Philosophy in Sweets


Date: August 13 & 14, 2025
Seating: 7 PM
Cost: $175 per guest

Reserve Aug 13 Now
Reserve Aug 14 Now

Award-winning Pastry Chef Kenta Takahashi invites you to Philosophy in Sweets, an intimate and immersive tasting experience that explores the story and intention behind each plated dish.

Held at Boulevard’s pastry station, this guided experience includes five dessert courses paired with select drinks, thoughtfully composed and served by Chef Kenta. 

Please note: due to the nature of the menu, dietary restrictions and substitutions cannot be accommodated.