HOLIDAY TURKEY DINNER TO-GO

BRING HOME A HOLIDAY FEAST PREPARED BY EXECUTIVE CHEF ROGER MA AND THE BLVD CULINARY TEAM.

Pick-up Dates: December 24 & 25, 2025
Pick-up Window: 12 PM – 5 PM
Packages: Serve 4 – 10 guests | Pricing varies by selection

This holiday season, gather without the stress of cooking. Boulevard’s signature Holiday Turkey Dinner To-Go returns, featuring a premium multi-course spread showcasing Executive Chef Roger Ma’s elevated take on seasonal classics.

This year, guests may also choose our Prime Rib Dinner, offered hot or ready-to-heat, in addition to the traditional turkey feast. Options are available in a range of portion sizes, serving 4–10 guests.

Enhance your table with an array of gourmet add-ons, including Lobster Thermidor, artisan charcuterie, caviar service, prawn cocktails, Truffle Butter, and more.

holiday DESSERTS

Available December 12–25, Executive Pastry Chef Kenta Takahashi brings back his signature seasonal desserts.

These limited-edition creations are available for pre-order and make the perfect addition to your holiday table.

Holiday orders are available in limited quantities and can be purchased exclusively through Tock.

holiday DINNER menu

Appetizer
Boulevard Cornbread
Butternut Squash Velouté

Main Course
Brined & Sage-Roasted Turkey Breast
Slow-Roasted Turkey Legs
Madeira-Scented Giblet Gravy
Traditional Cranberry Sauce
Brioche, Apple, Chestnut & Thyme Stuffing
Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts
Honey-Glazed Carrots

Prime Rib Dinner
Includes all appetizers, sides, and dessert listed above

Main Course
Prime Rib Roast
Yorkshire Puddings
Madeira Au Jus