ABOUT boulevard Kitchen & oyster Bar
An award-winning seafood restaurant in Vancouver, British Columbia, defined by an uncompromising standard of excellence
Boulevard Kitchen & Oyster Bar is committed to culinary excellence that redefines the art of fine dining with creative dishes, impeccable service, and elegant ambiance. Led by Executive Chef Roger Ma, the seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
Whether seated in the main vintage-style lounge, intimate private dining room, at the marbled-top bar, or outside on the expansive wrap-around patio, guests are guaranteed to experience an uncompromising standard of excellence, no matter the occasion.
Blending the charm of a classic European bistro with contemporary bespoke elegance, the décor showcases a harmonious fusion of artistry and refinement.
Our Team
Boulevard’s multi-award-winning standard of excellence is driven by the leadership of Executive Chef Roger Ma, Executive Pastry Chef Kenta Takahashi, and Executive General Manager Lisa Haley. Every dish, every detail, and every unforgettable dining moment reflects the expertise and passion of our team. From our front-of-house staff to our culinary team, it is our shared commitment to excellence that truly sets Boulevard apart.
AwardS
Boulevard Kitchen & Oyster Bar proudly stands among Vancouver’s finest dining establishments, celebrated for its dedication to upscale West Coast cuisine. Guided by Executive Chef Roger Ma, Boulevard has garnered numerous accolades, including a coveted Michelin Guide recommendation.
Most recently, Executive Chef Roger Ma was named Chef of the Year at the 2026 Vancouver Magazine Restaurant Awards, while Boulevard was recognized with Gold for Best Fine Dining and Bronze for Best Seafood, reinforcing the restaurant’s continued commitment to thoughtful hospitality and ingredient-driven West Coast cuisine.
On a national scale, Boulevard was ranked No. 59 on the 2026 edition of Canada’s 100 Best Restaurants, reflecting its continued presence among the country’s most respected culinary institutions.
Please click here to explore Boulevard’s Awards & Recognition.
“With a spare-no-expense talent pool, key
downtown location, posh, art-filled and modern white/
bronze/marble/oak sumptuousness (the booths
are mighty and the bar is slick), you expect the menu
to be elevated, and it delivers.”
Treve Ring, SIP Northwest, 2014
