Brunch

Brunch

Available :: Saturday and Sunday, 11:30 am to 2:00 pm

Experience the Best Weekend Brunch in Vancouver

Experience the best weekend brunch in Vancouver, BC, at Boulevard Kitchen & Oyster Bar, located in the elegant Sutton Place Hotel Vancouver. Our menu features favourite brunch options, including classic egg dishes like eggs benedict and a French omelet with caviar. Try our acclaimed fresh Ocean Wise seafood dishes, such as the seafood tower from our raw bar and oyster bar. Our West Coast cuisine offers options for all diners, including vegetarian and gluten-free selections crafted to our high standard of excellence.

Brunch Menu

Raw Bar

oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma

prawn cocktail | 20
black tiger prawn, louie dressing, lemon

tuna tataki | 18
albacore tuna, ponzu vinaigrette

seafood tower
pastrami steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters
for two | 85
for four | 170

chilled nova scotia lobster 1lb | 65

brunch

crab louie salad | 34
local dungeness crab, avocado, soft boiled egg, iceberg lettuce
chilled tiger prawns | +12

brant lake wagyu beef carpaccio | 26
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

avocado toast | 25
artisan sourdough toast, smashed avocado, pickled onion, feta, herbs, poached free-range eggs

french omelet | 28
crème fraiche, dill, salmon caviar
add seared scallops | +14

lobster thermidor
béchamel, button mushrooms, gruyère, poached eggs
half | 39
full | 75

steak and eggs
sunny side up eggs, red wine jus
hanger steak | 45
prime striploin | 65

roasted cauliflower shakshuka | 29
chickpea stew, labneh, cilantro 64 degree eggs, grilled sourdough

eggs benedict
english muffin, free run eggs, hollandaise
smashed avocado | 26
dungeness crab and avocado | 36
house cured back bacon | 29

For The Table

seared scallops 3pc | 22
hollandaise

tiroler bacon | 10
maple and sherry gastrique

roasted tiger prawns 3pc | 18
chive lemon butter

crispy roasted potatoes | 9
garlic, herb butter

two rivers apple and pork sausage | 13

liege waffle with bacon caramel | 8ea

Dessert

Executive Pastry Chef Kenta Takahashi
2020 / 2023 / 2024 Best Pastry Chef — Canada’s 100 Best Restaurants

salted sesame praline bar | 17
roasted sesame gianduja crunch, black & white sesame mousse, chocolate

house made ice creams | 14
daily flavors

pistachio cassis vacherin | 18
pistachio cream & sauce, cassis compote, cassis tonka ice cream, meringue, grapes

indulgences by kenta

small selection| 36
large selection | 72
a sampling of exceptional flavors

Drink Menu

Brunch Cocktails

signature frozen flower mimosa | 19
raspberry purée, aperol
or
mango purée, saffron, elderflower

mimosa | 15
choice of: fresh orange, grapefruit, passionfruit

teng pao no.2 | 17
vodka, lychee, lemon, sparkling rosé

espresso martini | 15
vodka, kahlúa, espresso

BLVD ceasar | 14
vodka, clamato, lime, boulevard spice mix
add oyster | mp

aperol spritz | 15
aperol, sparkling wine, soda

BLVD pick me up | 15
vodka, forty creek cream, vanilla, espresso

Sparkling

codorniu, ‘anna’, cava, brut, es
5oz 14
btl 65

drappier, ‘carte d’or’, champagne, brut, fr
5oz 32
btl 160

White

lavis, pinot grigio, trentino, it
5oz 13
btl 60

garnier & fils, chardonnay, chablis, fr
5oz 25
btl 120

aveleda, loureiro, vinho verde, pt
5oz 14
btl 65

cailleteau bergeron, sauvignon blanc, fr
5oz 15
btl 75

tantalus, riesling, ca
5oz 18
btl 85

noble ridge, ‘stony knoll’, chardonnay, ca
5oz 15
btl 70

Red

cassini cellars, pinot noir, ca
5oz 16
btl 75

noble ridge, merlot/cabernet sauvignon, ca
5oz 16
btl 80

amalaya, malbec/cabernet franc/tannat, ar
5oz 19
btl 90

pedroncelli, cabernet sauvignon, sonoma, us
5oz 18
btl 85

Rose

château barbabelle, grenache/cinsault/syrah, fr
5oz 15
btl 70

** ask your server for our extended wine menu**

DRAUGHT BEER

(16oz)

boulevard lager
lager
9.75

moody ales & co.
hazy pale ale
9.75

persephone
indian pale ale
9.75

heineken
lager
10.75

rotating tap
10.75

Cider

(500ml)

nomad traditional
dry
16

left field, the cook house
raspberry
16

left field, little dry
pear
16

Dealcoholized

heineken, 0.0%
lager
8

Bottles

DOMESTIC
coors light
lager
8

molson canadian
lager
8

33 acres of darkness
dark lager
8

IMPORTED
corona extra
lager
9

omission gluten free
lager
9

peroni nastro azzurro
lager
9

warsteiner
pilsner
9

Juices

daily pressed juices | 9
orange, grapefruit, pineapple

Zero Proof Cocktails

passion project | 10
lunette! ‘london dry’, passionfruit, honey, lemon

no-tai | 10
lumette! ‘lumrum’, orgeat, lime, orange

no-loma | 10
lumette! ‘london dry’, grapefruit, lime, soda

clarity kombucha (east van) | 9
choice of: raspberry mint hibiscus, orange dreamsicle & chaga

Coffee Spike | 6

Have any of these liquors added to your coffee

choice of:
forty creek cream
amaretto
crème de cacao white

Tea | 6

english breakfast
peppermint
chamomile
oolong
green
orange pekoe
earl grey

Top Brunch in Vancouver

Recommended by the Michelin Guide, Boulevard offers the premier weekend brunch in Vancouver, BC, providing a sophisticated and memorable dining experience. Relax in the stylish dining room or on our outdoor patio as you sip a signature frozen mango mimosa from our cocktail bar. We look forward to welcoming you for an elegant weekend brunch at our award-winning seafood restaurant in the heart of Downtown Vancouver.

Best weekend brunch downtown at Sutton Place Hotel Vancouver, steak and eggs at Boulevard Kitchen and Oyster Bar
Best brunch cocktails in Vancouver, BC, frozen raspberry or mango mimosa at Boulevard Kitchen and Oyster Bar in Sutton Place Hotel Vancouver
The best weekend brunch in Vancouver, BC, from award-winning seafood restaurant Boulevard Kitchen and Oyster Bar, located in the Sutton Place Hotel Vancouver

Explore Boulevard’s Daily Breakfast

Looking for an earlier start to the day? Boulevard Kitchen offers daily breakfast in Downtown Vancouver from 6:30 am – 10:30 am. Wake up with our hot breakfast buffet and a la carte breakfast menu, featuring a variety of egg dishes, avocado toast, and West Coast favourites like smoked salmon.

Explore Breakfast Menu Here