Brunch
Available :: Saturday and Sunday 11:30am to 2:00pm
Raw Bar
brunch
For The Table
Dessert
Executive Pastry Chef Kenta Takahashi
2020 / 2023 Best Pastry Chef — Canada’s 100 Best Restaurants
Sparkling
White
Red
Rose
** ask your server for our extended wine menu**
DRAUGHT BEER
(16oz)
Cider
(500ml)