Brunch

Brunch

Available :: Saturday and Sunday 11:30am to 2:00pm

Raw Bar

oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma

seafood tower
nori wrapped steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters
for two | 79
for four | 159

chilled nova scotia lobster 1lb | 65

prawn cocktail | 20
black tiger prawn, louie dressing, lemon

hamachi crudo | 26
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

tuna tataki | 18
albacore tuna, ponzu vinaigrette

brunch

crab louie salad | 29
local dungeness crab, avocado, soft boiled egg, iceberg lettuce
chilled tiger prawns | +12

brant lake wagyu beef carpaccio | 24
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

heirloom tomato and burrata | 26
lovage, yellow tomato glaze, black olive crumb, aged balsamic, focaccia crisp

smoothie bowl | 24
mixed berries, yoghurt, granola, fresh cut fruit, chia seeds, hemp hearts, cacao nibs

avocado toast | 25
artisan sourdough toast, smashed avocado, pickled onion, feta, herbs, poached free-range eggs

french omelet | 28
crème fraiche, dill, salmon caviar
add seared hokkaido scallops | +14

1/2 lobster thermidor | 39
béchamel, button mushrooms, gruyère, poached eggs

steak and eggs
sunny side up eggs, red wine jus
hanger steak | 43
prime striploin | 59

summer vegetable shakshuka | 29
zucchini, roasted cauliflower, chickpea stew, labneh, cilantro, 64 degree eggs, grilled sourdough

eggs benedict
english muffin, free run eggs, hollandaise
smashed avocado | 26
dungeness crab and avocado | 36
house cured back bacon | 29

For The Table

seared hokkaido scallop | 7ea
hollandaise

thick cut bacon | 9

roasted tiger prawn | 6ea
chive lemon butter

crispy roasted potatoes | 9
garlic, herb butter

two rivers apple and pork sausage | 13

liege waffle with bacon caramel | 8ea

Dessert

Executive Pastry Chef Kenta Takahashi
2020 / 2023 Best Pastry Chef — Canada’s 100 Best Restaurants

salted sesame praline bar | 17
roasted sesame gianduja crunch, black & white sesame mousse, chocolate

house made ice creams | 14
daily flavors

blueberry elderflower cake | 17
blueberry, lemon butter cream, elderflower jelly, lemon ice-cream

indulgences by kenta

small selection| 36
large selection | 72

a sampling of exceptional flavors

Sparkling

codorniu, ‘anna’, cava, brut, es
5oz 13
btl 60

gancia, ‘prosé’, it
5oz 13
btl 57

drappier, ‘carte d’or’, champagne, brut, fr
5oz 29
btl 142

White

lavis, pinot grigio, it
5oz 12
btl 60

garnier & fils, chablis, fr
5oz 24
btl 120

atlantis, albariño, rías baixas, es
5oz 15
btl 70

aveleda, loureiro, vinho verde, pt
5oz 14
btl 57

cailleteau bergeron, sauvignon blanc, fr
5oz 15
btl 75

st. urbans-hof, riesling, mosel, gr
5oz 15
btl 75

la nerthe, viogner blend, côtes-du-rhône, fr
5oz 17
btl 85

noble ridge, ‘stony knoll’, chardonnay, ca
5oz 14
btl 62

Red

cassini cellars, pinot noir, ca
5oz 15
btl 75

damilano, nebbiolo, langhe, it
5oz 17
btl 85

st innocent, ‘momtazi’, pinot noir, us
5oz 40
btl 175

denuzière, syrah, côtes-du-rhône, fr
5oz 15
btl 70

noble ridge, merlot/cabernet sauvignon, ca
5oz 15
btl 75

amalaya, malbec/cabernet franc/tannat, ar
5oz 17
btl 85

pedroncelli, cabernet sauvignon, sonoma, us
5oz 18
btl 85

jean-luc columbo, syrah, cornas, fr
5oz 43
btl 190

Rose Spotlight

STILL
château barbabelle, grenache/cinsault/syrah, fr
5oz 14
btl 70

clos cibonne, ‘tenations’, grenache/cinsault, fr
btl 88

sea star, pinot noir, ca
btl 89

SPARKLING
blue mountain, brut rosé, ca
btl 98

antech, ‘émotion’, crémant de limoux, fr
btl 99

DRAUGHT BEER

(16oz)

boulevard lager
lager
9.75

moody ales & co.
hazy pale ale
9.75

barnside brewing co.
rotating tap
10.25

persephone
indian pale ale
9.75

heineken
lager
10.75

Dealcoholized

heineken, 0.0%
lager
8

Bottles

DOMESTIC
coors light
lager
8

molson canadian
lager
8

33 acres of darkness
dark lager
8

IMPORTED
corona extra
lager
9

omission gluten free
lager
9

peroni nastro azzurro
lager
9

warsteiner
pilsner
9

Cider

(500ml)

nomad traditional
dry
16

left field, the cook house
raspberry
16

left field, little dry
pear
16

Cocktails

signature frozen flower mimosa | 19
raspberry purée, aperol
or
mango purée, saffron, elderflower

classic mimosa | 14
orange juice, sparkling wine

agra | 17
botanist gin, yellow chartreuse, passionfruit, lime, peach

mirage | 18
siete misterios mezcal, coconut rum, lime, fernet

mon cheri | 16
havana club 3yr rum, plum, lime

espresso martini | 15
absolute vodka, kahlua, espresso

Zero Proof Cocktails

passion project | 10
lunette! ‘london dry’, passionfruit, honey, lemon

no-tai | 10
lumette! ‘lumrum’, orgeat, lime, orange

Juices

daily pressed juices | 11
orange, grapefruit, pineapple and mango

blvd house bubble tea | 12
milk tea, brown sugar pearls, jasmine tea, mango, passion fruit, popping boba, espresso, milk foam, brown sugar pearls

bucha brew kombucha | 9
raspberry, mango