Boulevard X Suyo Dessert Event

Join us in the collaboration of 2024 Van Mag Pastry Chef of the Year, Kenta Takahashi and 2024 Van Mag Bartender of the Year, Max Curzon-Price on June 4 & 5.

These two very exclusive events will feature interconnected dessert and cocktails in an interactive environment.
We only have 8 seats available for each experience and guests will be seated at our dessert bar where they will watch Kenta and Max plate and shake.

Due to the nature of these events, we will not be able to accommodate any dietary restrictions or allergies (including alcohol, nuts, eggs, dairy, and gelatin).

Date & Time:  June 4 & 5, 2025 (7pm)
Cost: $195pp
Reservations: Opentable