Appetizer

butternut squash velouté
maple cream, crispy sage, herb oil
a la carte $22

main course

roasted fraser valley turkey
chestnut apple brioche stuffing, pomme purée, roasted fall vegetables, madeira + giblet gravy, cranberry chutney
a la carte $54

dessert

pumpkin mousse
pecan praline crisp, chai tea ice cream
a la carte | $18