Chef Kenta Takahashi × Max Curzon-Price dessert event

Date: Wednesday, October 29 & Thursday, October 30, 2025
Seating: 7 PM
Price: $195 per guest (plus tax & gratuity)

Boulevard’s award-winning Pastry Chef Kenta Takahashi reunites with Max Curzon-Price, acclaimed bartender and owner of Bar Supernova, for a two-night dessert and cocktail collaboration.

This intimate event series invites guests to experience a multi-course progression of desserts and cocktails that are artfully intertwined. Each course is designed to complement and elevate the other.

Limited to only eight guests per seating, the experience is located at Boulevard’s dessert bar, where Kenta and Max personally plate and shake each pairing in front of guests for an interactive evening.