DINE OUT AT BOULEVARD

Date: January 21 – February 8, 2026
Location: Boulevard Kitchen & Oyster Bar
Price: $70 per person

Boulevard Kitchen & Oyster Bar is proud to participate in the Dine Out™ Vancouver Festival, Canada’s largest food and drink festival, celebrating the city’s culinary talent and global influence from January 21 to February 8.

As part of the festival’s events and dining program, Boulevard invites guests to experience our 2026 Dine Out menu: a refined, multi-course offering that reflects our commitment to seasonal ingredients, classical technique, and thoughtful West Coast cuisine.

Dine Out 2026 Menu Highlights

French Onion Soup with braised short rib and gruyère

Crispy Pig’s Head with chicories and sauce gribiche

Roasted Lingcod with cauliflower “laksa” and crispy noodles

Slow-Cooked Beef Stiletto with ancient grain risotto

London Fog Tiramisu, Strawberry Pavlova, and Chocolate Banoffee

We hope you will join us for Dine Out Vancouver 2026! Reservations are recommended throughout the festival.