HOLIDAY TURKEY DINNER TO-GO AND SEASONAL DESSERTS
BRING HOME A HOLIDAY FEAST PREPARED BY EXECUTIVE CHEF ROGER MA AND THE BLVD CULINARY TEAM
Holiday Dinner Pick-up Dates: December 24 & 25, 2025
Pick-up Window: 12 PM – 5 PM
Holiday Dinner Packages: Serve 4 – 10 guests | Pricing varies by selection
This holiday season, gather without the stress of cooking. Boulevard’s signature Holiday Turkey Dinner To-Go returns, featuring a premium multi-course spread showcasing Executive Chef Roger Ma’s elevated take on seasonal classics.
This year, guests may also choose our Prime Rib Dinner, offered hot or ready-to-heat, in addition to the traditional turkey feast. Options are available in a range of portion sizes, serving 4–10 guests.
Enhance your table with an array of gourmet add-ons, including lobster thermidor, artisan charcuterie, caviar service, prawn cocktails, truffle butter, and more.
holiday DINNER menu
Appetizer
Boulevard Cornbread
Butternut Squash Velouté
Main Course
Brined & Sage-Roasted Turkey Breast
Slow-Roasted Turkey Legs
Madeira-Scented Giblet Gravy
Traditional Cranberry Sauce
Brioche, Apple, Chestnut & Thyme Stuffing
Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts
Honey-Glazed Carrots
Dessert
Spiced Apple Crumble
Granny Smith Apples, Caramel
Prime Rib Dinner
Includes all appetizers, sides, and dessert listed above.
Main Course
Prime Rib Roast
Yorkshire Puddings
Madeira Au Jus
Optional Enhancements
Lobster Thermidor
Prawn Cocktail
Charcuterie and Fromage Box
Foie Gras with Quince Mostarda
Black Truffle Compound Butter
SEASONAL DESSERTS
Seasonal Dessert Pick-up Dates: December 12-25, 2025
Pick-up Window: 3 PM – 5 PM
Executive Pastry Chef Kenta Takahashi brings back his signature holiday dessert offerings, available for pickup December 12-25.
This year’s offerings include his much-loved Stollen and Chestnut Cake. These limited-edition creations add a refined, seasonal touch to any celebration.
Holiday orders are available in limited quantities and can be purchased exclusively through Tock.