Mother’s day BrunCh

Celebrate Mother’s Day in style at Boulevard Kitchen & Oyster Bar with a specially curated 3-course menu, crafted by Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi.

View Mother’s Day Menu
Date & Time:  May 11, 2025 (10:30am – 2:30pm)
Cost: $95pp (minimum 2 people)
Reservations: OpenTable