MOTHER’S DAY
Brunch

Date: May 10, 2026
Price: $105 per person
Dining Time: 10:30 AM – 2:00 PM Seatings

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Celebrate Mother’s Day with an elegant brunch experience in the heart of downtown Vancouver. Join us on Sunday, May 11, for a thoughtfully curated three-course menu, showcasing seasonal ingredients and refined West Coast flavours.

Crafted by Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi, the menu highlights fresh seafood and beautifully composed desserts, designed to make the occasion memorable.