Thanksgiving, Elevated

Bring home a holiday feast prepared by Executive Chef Roger Ma and the BLVD culinary team.

Pick-up Dates: October 11 & 12, 2025
Pick-up Window: 12 PM – 5 PM
Packages: Serve 4 – 10 guests | $295 – $515

This Thanksgiving, gather without the stress of cooking. Our Turkey Dinner To-Go is a festive multi-course spread, featuring sage-roasted turkey, chestnut stuffing, whipped Yukon Gold potatoes, roasted Brussels sprouts, and our signature caramel apple pie.

Choose the size that suits your celebration (serves 4–10), with the option of hot or ready-to-heat packages.  Enhance your table with seasonal add-ons, such as prawn cocktails, artisan charcuterie, or caviar tins.

Orders are available in limited quantities and can be purchased exclusively through Tock.

Appetizer
Boulevard Cornbread
Spiced Butternut Squash Soup
Fall Green Salad

Main Course
Brined and Sage Roasted Turkey Breast | Slow Roasted Legs
Madeira Scented Giblet Gravy | Traditional Cranberry Sauce
Brioche, Apple, Chestnut and Thyme Stuffing
Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts
Honey Glazed Carrots

Dessert
Caramel Apple Pie | Buttery Pie Crust, Granny Smith Apples, Caramel

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Wine Pairings from Sutton Place Wine Merchant
This Thanksgiving, we’ve partnered with Sutton Place Wine Merchant to bring you a thoughtfully curated selection of wines to complement your feast. Click here to view their Thanksgiving wine pairings, or visit them in store at 855 Burrard Street, located next to the Sutton Place Hotel.