VALENTINE’S DAY
AT BOULEVArD

Date: February 14, 2026
Price: $175 per person
Dining Time: Two-hour seating per table

Celebrate Valentine’s Day with an elegant four-course dining experience. On February 14, 2026, Executive Chef Roger Ma and the Boulevard culinary team present a specially curated set menu designed for sharing, indulgence, and connection.

Guests will select one dish per course, with select shared and premium enhancements available.

OPTIONAL ENHANCEMENTS

Elevate the evening with curated add-ons, available during booking:

Floral Arrangements
Floral Arrangement | $90
Red Rose Bouquet | $100

Champagne & Sparkling Wine
n/v Deutz, Brut (375 mL) | $85
n/v Billecart-Salmon, Brut Rosé (375 mL) | $155
n/v Ruinart, Rosé (750 mL) | $310
2008 Charles Gardet (750 mL) | $349
n/v Laherte Frères, “Ultradition” | $189
2014 Louis Roederer, “Cristal” | $705

Valentine’s Day at Boulevard is designed to be an intimate and unhurried experience where every detail is considered, from the first pour to the final shared bite.

Reservations are strongly recommended.