VANCOUVER COCKTAIL WEEK AT BOULEVARD

Date: March 1–8, 2026
Location: Boulevard Kitchen & Oyster Bar

Join us as Vancouver celebrates its vibrant cocktail culture during Vancouver Cocktail Week. Experience a series of events from a one-night guest bartender pop-up to our signature Happy Hour, showcasing refined West Coast cuisine alongside inventive cocktails.

COCKTAIL-PAIRED BRUNCH

Sunday, March 1 | 12–2:30 PM

Thank you to everyone who joined us for our Cocktail-Paired Brunch to kick off Vancouver Cocktail Week. Executive Chef Roger Ma, Executive Pastry Chef Kenta Takahashi, and Bar Manager Adam Domet were proud to present this collaborative culinary experience.

Explore the rest of our Vancouver Cocktail Week events below.

A TALE OF THREE CITIES: THE EMPRESS GIN POP-UP

Thursday, March 5 | 7–10 PM

Gerard Lounge, our intimate speakeasy-style cocktail bar inside Boulevard at The Sutton Place Hotel, hosts this one-night event.

Whistler, Victoria, Vancouver; three vibrant cities unite for an Empress Gin takeover, capturing the spirit of our province for one special night.

Guest bartenders Zach Lavoie (Wild Blue, Whistler) and Brant Porter (Humboldt Bar, Victoria) join our Boulevard team to create an immersive bar experience inside Gerard Lounge. Each showcases original cocktails celebrating Empress Gin and the creativity of our province’s cocktail community.

This is a walk-in experience. Arrive early, as spots are limited.

Enter through Boulevard Kitchen & Oyster Bar lobby entrance.

[Walk-In Only | First Come, First Served]

HAPPY HOUR THROUGHOUT COCKTAIL WEEK

Daily | 3–5 PM

Relax with Boulevard’s signature Happy Hour: fresh oysters, seasonal small plates, creative cocktails, and curated wines by the glass. Enjoy a welcoming downtown setting, perfect for after-work or early evening plans every day during Vancouver Cocktail Week.

Celebrate Cocktail Week with Boulevard

Reserve your spot or join us in person, raise a glass and make your Cocktail Week memorable with Boulevard.