World Chef Exchange: Bangkok × Vancouver

Chef Roger Ma Welcomes Chef Wilfrid Hocquet for a Reunion Nearly 20 Years in the Making

Date: February 6, 2026
Location: Boulevard Kitchen & Oyster Bar
Price: $225 per person
Seating Times: 6:00 PM & 8:30 PM

Boulevard Kitchen & Oyster Bar is honoured to present the Vancouver World Chef Exchange, welcoming Chef Wilfrid Hocquet of Bangkok’s acclaimed modern bistro Margo for one night only.

Nearly two decades after first cooking side by side at Restaurant Daniel in New York City, Chefs Roger Ma and Wilfrid Hocquet reunite in Vancouver to present an exclusive collaborative dinner, bringing their shared foundations in modern French cuisine full circle through globally inspired, contemporary cooking.

A One-Night Collaborative Dining Experience

This five-course dinner reflects the chefs’ journeys across Michelin-starred kitchens and international dining destinations. Guests will experience a refined, thoughtfully paced menu that blends classical technique with modern sensibility, interpreted through Boulevard’s West Coast lens.

Menu Highlights

The menu opens with luxurious canapés for the table, featuring truffle-forward bites, honey mussels gratinée, and refined tartares. Standout dishes include Chef Wilfrid Hocquet’s signature black truffle pithivier, alongside elegant seafood preparations and richly flavoured main courses.

The experience concludes with a shared dessert course, uniting Chef Wilfrid’s modern bistro influence with our very own Executive Pastry Chef Kenta Takahashi.

Wine pairings curated by Boulevard’s sommelier team are available for an additional charge.

Due to the nature of this collaboration menu, substitutions will be politely declined.

This one-night-only World Chef Exchange experience is expected to sell out.