Dessert

Executive Pastry Chef Kenta Takahashi

2020 / 2023 Best Pastry Chef — Canada’s 100 Best Restaurants

DESSERTS

salted sesame praline bar | 17
roasted sesame gianduja crunch, chocolate mousse, black & white sesame mousse

rhubarb crumble | 18
rhubarb compote, shortbread crumble, elderflower ice cream
cream cheese mousse, strawberry curd

tropical fruit panna cotta | 18
jasmine panna cotta, lychee, mango jelly, banana, pineapple compote, peach tea ice cream

bon bon service | 24
current inspirations and expressions

selection of house made sorbet & ice-cream | 12

selection of three cheeses | 22
fruit compote, spiced almonds, cranberry crisp

For the Table

selection of seasonal desserts and bon bons for sharing
small | 48
large | 84

SPECIALTY COFFEE

boulevard pick-me-up | 15
forty creek cream, kahlúa, vanilla vodka, espresso

espresso martini 15
absolut vodka, kahlúa, espresso

*Dessert Wine Menu Available Upon Request