DINNER
Available :: 4:30pm to 10:00pm Tuesday to Sunday
Oyster Bar



Appetizers

manila clams, yukon gold potatoes, leeks, dill, fennel pollen
mains
charcoal grilled sablefish| 47
soy-sake glaze, local bull kelp, snap pea, radish, roasted king oyster mushroom, bone broth emulsion
arctic char a la plancha | 41
kohlrabi, sauerkraut, tiroler bacon, bbq cabbage sauce
seafood linguine | 37
mussels, clams, side stripe shrimp, humboldt squid, shellfish butter sauce, calabrian chili breadcrumbs
spring risotto | 31
pea puree, mascarpone, spring vegetables, charred leeks, whipped herb ricotta, crispy guanciale
ling cod ‘cioppino’ | 38
mussel, manila clam, chorizo, roasted tomato and fennel
braised te mana lamb shank | 44
potato espuma, root vegetables, puffed quinoa, natural jus
grilled hangar steak | 39
celeriac and potato pavé, roasted brussels sprouts, king trumpet, horseradish, celery truffle sauce
grilled usda prime ny steak | 51
add foie gras | +20
confit potato, potato espuma, red wine, cipollini onion, natural jus, potato glass
japanese wagyu | market price
A5 grade striploin from miyazaki prefecture, seasonal accompaniment; minimum 2oz
Blvd Prix Fixe $62pp
$25 wine pairings
Appetizer

noble ridge ‘stony knoll’ | chardonnay | okanagan, ca
OR
cailleteau bergeron | sauvignon blanc | bordeaux, fr
OR
hugel ’gentil’ | aromatic blend | alsace, fr
pea puree, mascarpone, spring vegetables, charred leeks, whipped herb ricotta, crispy guanciale
damilano ’marghe’ | langhe nebbiolo, it
ling cod ‘cioppino’
mussels, manila clam, chorizo, roasted tomato and fennel
cune | tempranillo | rioja crianza, es
carpineto | sangiovese | chianti classico, it
ch. d’orignac | pineau des charentes, fr
m. chapoutier | grenache | banyuls rimage, fr