DINNER
Available :: 4:30pm to 10:00pm
West Coast Dining in Downtown Vancouver
Join us for an award-winning West Coast dining experience at Boulevard Kitchen & Oyster Bar, the premier destination for dinner in Downtown Vancouver. Enjoy the finest local seafood, including our popular seafood tower and Fanny Bay oysters from our Raw Bar, all sourced fresh and Ocean Wise certified. Boulevard’s dinner menu is grounded in classical French technique and training while artfully infusing casual West Coast cuisine and international influences.
Raw Bar
seafood tower
pastrami steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters
for two | 85
for four | 1170
blue fin tuna sashimi | 30
shishito kosho, soy lime vinaigrette, puff buckwheat
oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma
caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165
hamachi crudo | 27
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth
1lb poached & chilled novia scotia lobster | 65
Appetizers
foie gras terrine | 29
pickled cherry, almond chantilly, feuille de brick
heirloom tomato ‘blt’ | 26
gem lettuce, tiroler bacon, buttered crouton, black pepper mayo
fremantle octopus | 28
chorizo sofrito, crispy bomba rice, squid ink mayo, english peas
burrata from puglia | 27
hannah brook farm greens, cinco jotas ibérico ham, fava beans, grilled sourdough, aged balsamic
brant lake wagyu beef carpaccio | 26
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper
BLVD baked oysters | 24
creamed spinach, garlic, wild oregano, bread crumb, sauvagine cheese sauce
dinner mains
charcoal grilled sablefish | 52
soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom, bone broth emulsion
roasted ling cod | 47
chorizo stuffed peppers, toasted couscous, charred leeks, perelló gordal olives, sauce basquaise
seafood linguine | 42
mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb
seared scallops | 48
red curry sauce, chiang mai sausage, eggplant, lemongrass rice pilaf, thai pesto, green beans, crispy rice noodles
charcoal grilled loong kong chicken | 50
½ chicken, morels ala crème, english peas, pomme dauphine, grilled ramp, chicken jus
housemade orecchiette | 38
san marzano tomato ‘ragu’, basil, burrata from puglia
add pacific prawns | +18
grilled hanger steak | 48
potato espuma, buckwheat crusted carrots, puffed buckwheat, carrot puree, onion marmalade, red wine jus
lamb rack ‘en crépinette’ | 53
wild oregano sausage stuffed rack, tokyo turnips, castelvetrano olives, fava beans, fregola, herb pesto
prime striploin | 65
brant lake wagyu ribeye | 92
A5 miyazaki prefecture wagyu | 32 per oz
crispy polenta, smoked corn emulsion, grilled zucchini, fried shishito, red wine jus
add foie gras | +26
FOR THE TABLE
50oz bone-in tomahawk ribeye | 225
canadian angus beef seasoned with porcini powder, sea salt tellicherry pepper, served with broccolini and red wine jus
house sourdough | 15
served with whipped truffle cream, aged balsamic, sicilian olive oil
cornbread | 10
cornbread muffins with salted butter
truffle fries | 15
truffle salsa, parmesan, chives
creamed corn | 15
paprika spiced sorghum, tarragon , zucchini
pomme purée | 14
whipped butter, chives
charred broccolini | 16
lemon, parmesan, calabrian chili
Dinner in Downtown Vancouver, BC
Recommended by the Michelin Guide, Boulevard’s Downtown Vancouver dinner menu features expertly crafted dishes from our acclaimed chefs, highlighting the best of West Coast cuisine with seasonal ingredients. Enjoy succulent steaks, a diverse oyster bar and raw bar, perfect for any seafood lover or special occasion. Join us for a top dining experience that celebrates the best of Vancouver’s culinary scene.
Experience Boulevard’s Acclaimed Desserts
Executive Pastry Chef Kenta Takahashi is the creative force behind Boulevard’s signature desserts and pastries. A hallmark of Boulevard’s dining experience, Chef Takahashi’s innovative desserts are as beautiful as they are exacting in flavour, balance, and technique.