Dinner

DINNER

Oyster Bar

oysters | market price
shallot mignonette, cocktail sauce, thai espuma
 seafood tower for two | 68
 seafood tower for four | 110
wild bc sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, shrimp, local oysters
 add a pound of poached & chilled lobster | market price

Appetizers

BLVD clam chowder | 13
manila clams, potatoes, leeks, dill, fennel pollen
honey mussels | 15
baked on the half-shell, miso gratinée, shellfish emulsion, preserved sansho pepper
salad of locally farmed lettuces | 15
shaved radishes, manchego, paprika tuile, spiced pears, sherry vinaigrette
brant lake wagyu beef carpaccio | 22
porcini aioli, pickled shiitakes, marcona almonds, porcini tuile, parmesan
roasted cauliflower  | 17
nut & seed vierge, cashew butter, puffed wild rice, pickled fresno chili
roasted delicata squash | 19
squash purée, burrata, nut and seed vierge, aged balsamic vinegar, autumn apples, shiso
BLVD corn bread | 5

mains

charcoal grilled halibut | 42
soy-sake glaze, local bull kelp, snap pea, baby turnip, roasted king oyster mushroom, bone broth emulsion

 

arctic char a la plancha | 38
kohlrabi, sauerkraut, tiroler bacon, bbq cabbage sauce

 

seafood linguine | 35
mussels, clams, side stripe shrimp, humboldt squid, shellfish butter sauce, calabrian chili breadcrumbs

 

charred arrowhead cabbage | 30
cabbage and caraway sauerkraut, celeriac truffle sauce,cabbage chips, puffed grains

 

olive oil poached coho salmon  | 34
white bean and chorizo ragout, white bean purée, charred broccolini, crunchy bits

 

braised te mana lamb shank | 42
creamy polenta, winter root vegetables, puffed quinoa, natural jus

 

grilled hangar steak | 39

potato espuma, summer truffle, roasted carrots, peppercorn sauce

 

grilled usda prime ny steak | 49
add foie gras | +20
confit potato, potato espuma, red wine, cipollini onion, natural jus, potato glass

 

japanese wagyu | market price
A5 grade striploin from miyazaki prefecture, seasonal accompaniment; minimum 2oz

Blvd Prix Fixe $55pp

Appetizer
BLVD clam chowder 
manila clams, potatoes, leeks, dill, fennel pollen
noble ridge ‘stony knoll’ | chardonnay | okanagan, ca | 13

OR

roasted cauliflower
nut & seed vierge, cashew butter, puffed wild rice, pickled fresno chili
carpineto | sangiovese | chianti classico, it | 16
MAIN
olive oil poached coho salmon
white bean and chorizo ragout, white bean purée, charred broccolini, crunchy bits
damilano ‘marghe’ | langhe nebbiolo | piemonte, it | 17
OR

charred arrowhead cabbage

cabbage and caraway sauerkraut, celeriac truffle sauce, cabbage chips, puffed grains
hatch b.yanco | pinot blanc, gewürz | okanagan, ca | 10
OR
grilled hanger steak
+ 5 supplement
potato espuma, summer truffle, roast carrots, peppercorn sauce
noble ridge meritage | merlot, cabernet | ok, ca | 15
DESSERT
chocolate mousse
dark and milk chocolate mousse, caramel sauce, chocolate crunch
m. chapoutier | grenache | banyuls rimage, fr | 9
OR
strawberry cheesecake
strawberry curd, cheese mousse, butter crust
paul jaboulet | muscat de beaumes de venise, fr | 11