Dinner

DINNER

Available :: 4:30pm to 10:00pm Tuesday to Sunday

Oyster Bar

oysters | market price
shallot mignonette, cocktail sauce, thai espuma
 seafood tower for two | 68
 seafood tower for four | 110
wild bc sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, shrimp, local oysters
 add a pound of poached & chilled lobster | market price

Appetizers

BLVD clam chowder | 13
manila clams, yukon gold potatoes, leeks, dill, fennel pollen
honey mussels | 15
baked on the half-shell, miso gratinée, shellfish emulsion, preserved sansho pepper
salad of locally farmed lettuces | 15
shaved radishes, manchego, paprika tuile, spiced pears, sherry vinaigrette
brant lake wagyu beef carpaccio | 22
porcini aioli, pickled shiitakes, marcona almonds, porcini tuile, parmesan
curry cauliflower | 17
coconut turmeric curry, almonds, raisins, pickled fresno chili
albacore tonnato | 19
celery, capers, radicchio, calabrian chili
BLVD corn bread | 5

mains

charcoal grilled sablefish| 44
soy-sake glaze, local bull kelp, snap pea, radish, roasted king oyster mushroom, bone broth emulsion

arctic char a la plancha | 38
kohlrabi, sauerkraut, tiroler bacon, bbq cabbage sauce

seafood linguine | 35
mussels, clams, side stripe shrimp, humboldt squid, shellfish butter sauce, calabrian chili breadcrumbs

sunchoke risotto | 30
truffle sunchoke purée, mascarpone, roasted mushrooms, grana padano

ling cod ‘cioppino’ | 36
mussel, manila clam, chorizo, roasted tomato and fennel

braised te mana lamb shank | 42
potato espuma, winter roots, puffed quinoa, natural jus

grilled hangar steak | 39
celeriac and potato pavé, roasted brussels sprouts, king trumpet, horseradish, celery truffle sauce

grilled usda prime ny steak | 49
add foie gras | +20
confit potato, potato espuma, red wine, cipollini onion, natural jus, potato glass

japanese wagyu | market price
A5 grade striploin from miyazaki prefecture, seasonal accompaniment; minimum 2oz