DINNER
Available :: 4:30pm to 10:00pm
RAW Bar
seafood tower
pacific white prawns, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, shrimp, local oysters
for two | 79
for four | 155
one pound of poached & chilled lobster | 65
oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma
caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
classic osetra 30g | 145
kaluga premium 30g | 155
Appetizers
baked oysters | 21
creamed spinach, garlic bread crumb, wild oregano
add oyster | +7
nori wrapped smoked steel head trout | 23
celeriac, apple, ikura, shiso, seaweed crisps
foie gras terrine | 29
pickled okanagan cherry, almond panna cotta, toasted brioche
brant lake wagyu beef carpaccio | 24
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper
prawn toast | 25
shellfish bisque, sesame, tarragon
roasted cabbage wedge | 22
yuzu emulsion, cabbage & apple puree, toasted hazelnuts, honey crisp apples
kale salad | 20
grainy mustard dressing, comte bread tuile, pear, spiced almonds, sultana raisins
delicata squash salad | 26
spiced squash puree, italian burrata, aged balsamic, nut and pumpkin seed gremolata, pickled cranberries, squash tuile
mains
charcoal grilled sablefish | 49
soy-sake glaze, local bull kelp, snap pea, radish, roasted king oyster mushroom, bone broth emulsion
ling cod | 40
smoked ham hock, caraway sauerkraut, glazed beets, potato rösti, borscht emulsion, dill crème fraiche
seared hokkaido scallops | 46
red curry sauce, chiang mai sausage, lemongrass rice pilaf, eggplant, green beans, crispy rice noodles, thai pesto
seafood linguine | 37
mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb
cavatelli ai funghi | 36
grana padano, pioppino mushroom, crispy shallot, balsamic glazed cipollini
grilled hanger steak | 42
potato espuma, buckwheat crusted carrots, puffed buckwheat, carrot puree, onion marmalade, red wine jus
A5 miyazaki prefecture wagyu | 32 per oz.
2oz. minimum
a5 grade striploin, seasonal accompaniment
usda prime striploin | 58
add foie gras | +26
roasted parsnip, caramelized parsnip puree, parsnip crisp, cipollini onion, beef ragu ‘fleischnacka’, red wine jus
FOR THE TABLE
whole sea bream ‘en croûte de sel’ | 105
2lbs mediterranean sea bream baked in salt dough aromatics, served with roasted fennel, provençal sauce
50oz bone-in tomahawk ribeye | 205
canadian angus beef seasoned with porcini powder, salt, tellicherry pepper, served with broccolini, red wine jus
whole roasted curry cauliflower | 40
roasted in curry leaves, green chutney and coconut turmeric sauce, spiced almonds, sultana raisins
pomme dauphine | 13
choux pastry, potato, truffle aioli
spinach gratin | 15
garlic spinach purée, wild oregano, bread crumbs
charred broccolini | 15
lemon, parmesan, calabrian chili
house sourdough | 13
served with whipped truffle cream, aged balsamic, sicilian olive oil
cornbread | 8
cornbread muffins with salted butter
roasted brussel sprouts | 15
tiroler bacon, maple & sherry gastrique
truffle fries | 13
handcut kennebec potato, parmesan, chives
crispy delicata squash rings | 15
old bay spice, buttermilk ranch
Blvd Prix Fixe $65pp
Available :: Monday – Wednesday
(Not available during Dine Out Vancouver)
$33 wine pairings
Appetizer
noble ridge ‘stony knoll’ | chardonnay | okanagan, ca
OR
hamachi crudo
charred citrus, shaved fennel, avocado, cilantro, chili crema, citrus vinaigrette
aveleda | loureiro | vinho verde, pt
OR
kale salad
grainy mustard dressing, comte bread tuile, pear, spiced almonds, sultana raisins
cailleteau bergeron | sauvignon blanc | bordeaux, fr
cavatelli ai funghi
grana padano, pioppino mushroom, crispy shallot, balsamic glazed cipollini
damilano ’marghe’ | nebbiolo | langhe nebbiolo, it
ling cod
smoked ham hock, caraway sauerkraut, glazed beets, potato rösti, borscht emulsion, dill crème fraiche
cassini | pinot noir | okanagan, bc
noble ridge | meritage | okanagan, bc
apricot chocolate mousse
apricot compote, dark chocolate mousse, chocolate crunch
graham’s | 10yr tawny | douro, pt
chai tea panna cotta
green cardamom & ginger sauce, white chocolate crunch
ch d’orignac | pineau des charentes, fr