Available :: 4:30pm to 10:00pm

Award-winning Dining in Downtown Vancouver

Join us for an award-winning West Coast dining experience at Boulevard Kitchen & Oyster Bar, the premier destination for dinner in Downtown Vancouver. Savour the finest local seafood, including our popular seafood tower and Fanny Bay oysters; all sourced fresh and Ocean Wise certified. Boulevard’s dinner menu is grounded in classical French technique and training while artfully infusing casual West Coast cuisine and international influences.

Raw Bar

seafood tower 
pastrami steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters
for two | 79
for four | 159

blue fin tuna sashimi | 28
wild ramp ponzu, herb emulsion, buckwheat

oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma

caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
    classic ossetra      30g | 145
    kaluga premium 30g | 155
    golden imperial 30g | 165

hamachi crudo | 27
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

1lb poached & chilled novia scotia lobster | 65


foie gras terrine | 29
rhubarb, pistachio bavaroise, kataifi tuile, toasted brioche

heirloom tomato ‘blt’ | 26
gem lettuce, tiroler bacon, buttered crouton, black pepper mayo

fremantle octopus | 28
chorizo sofrito, crispy bomba rice, squid ink mayo, english peas

burrata from puglia | 27
hannah brook farm greens, cinco jotas ibérico ham, fava beans, grilled sourdough, aged balsamic

brant lake wagyu beef carpaccio | 26
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

BLVD baked oysters | 24
creamed spinach, garlic, wild oregano, bread crumb, sauvagine cheese sauce

dinner mains

charcoal grilled sablefish | 52
soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom, bone broth emulsion

roasted ling cod | 44
chorizo stuffed peppers, toasted couscous, charred leeks, perelló gordal olives, sauce basquaise

seafood linguine | 39
mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb

seared scallops | 48
red curry sauce, chiang mai sausage, eggplant, lemongrass rice pilaf, thai pesto, green beans, crispy rice noodles

charcoal grilled loong kong chicken | 50
½ chicken, morels ala crème, english peas, pomme dauphine, grilled ramp, chicken jus

housemade orecchiette | 38
san marzano tomato ‘ragu’, basil, burrata from puglia
add pacific prawns | +16

grilled hanger steak | 45
potato espuma, buckwheat crusted carrots, puffed buckwheat, carrot puree, onion marmalade, red wine jus

lamb rack ‘en crépinette’ | 50
wild oregano sausage stuffed rack, tokyo turnips, castelvetrano olives, fava beans, fregola, herb pesto

prime striploin | 62
brant lake wagyu ribeye | 92
A5 miyazaki prefecture wagyu | 32 per oz

english peas, cipollini onion, pomme dauphine, beef ragu ‘fleischinacka’ red wine jus
add foie gras | +26


50oz bone-in tomahawk ribeye | 225
canadian angus beef seasoned with porcini powder, sea salt tellicherry pepper, served with broccolini and red wine jus

house sourdough | 15
served with whipped truffle cream, aged balsamic, sicilian olive oil

cornbread | 8
cornbread muffins with salted butter

truffle fries | 15
truffle salsa, parmesan, chives

roasted asparagus | 15
miso sesame dressing, rice pearls

pomme purée | 14
whipped butter, chives

charred broccolini | 16
lemon, parmesan, calabrian chili

Dinner in Downtown Vancouver, BC

Recommended by the Michelin Guide, Boulevard’s Downtown Vancouver dinner menu features expertly crafted dishes from our acclaimed chefs, highlighting the best of West Coast cuisine with seasonal ingredients. Enjoy succulent steaks, a diverse oyster bar and raw bar, perfect for any seafood lover or special occasion. Join us for a top dining experience that celebrates the best of Vancouver’s culinary scene.

Best dinner Downtown Vancouver, BC, award-winning seafood, steak and wine at Boulevard Kitchen and Oyster Bar
best steak and seafood restaurant, dinner in Downtown Vancouver, BC at Boulevard Kitchen and Oyster Bar, award winning, Michelin Guide recommended
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Experience Boulevard’s Acclaimed Desserts

Executive Pastry Chef Kenta Takahashi is the creative force behind Boulevard’s signature desserts and pastries. A hallmark of Boulevard’s dining experience, Chef Takahashi’s innovative desserts are as beautiful as they are exacting in flavour, balance, and technique.

Explore Dessert Menu Here