DINNER

Available :: 4:30pm to 10:00pm Tuesday to Sunday

Oyster Bar

oysters | market price
shallot mignonette, cocktail sauce, thai espuma

caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
    classic osetra 30g | 145
    kaluga premium 30g | 155
    golden imperial 30g | 165

seafood tower for two | 72

seafood tower for four | 115
wild bc sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, shrimp, local oysters

add a pound of poached & chilled lobster | MP

Appetizers

BLVD clam chowder | 15
manila clams, yukon gold potatoes, leeks, dill, fennel pollen

heirloom tomato and burrata salad | 23
BLVD Italian vinaigrette, sourdough crostini, Lovage mayo, aged balsamic

salad of locally farmed baby gem lettuces | 18
caesar dressing, white spanish anchovy, grana padano, focaccia tuille

curry cauliflower | 21
coconut turmeric sauce, fresno chili, almonds, raisins, green chutney

brant lake wagyu beef carpaccio | 24
soy-lime vinaigrette, 7 herb emulsion, pickled shiitake, crispy shallot and garlic, seasoned rice paper

albacore tonnato | 21
celery, capers, radicchio, calabrian chili

BLVD corn bread | 5

mains

charcoal grilled sablefish| 47
soy-sake glaze, local bull kelp, snap pea, radish, roasted king oyster mushroom, bone broth emulsion

pan roasted halibut | 48
Chorizo and summer bean succotash, farro, Smoked corn emulsion, paprika oil

seafood linguine | 37
mussels, clams, side stripe shrimp, humboldt squid, shellfish butter sauce, calabrian chili breadcrumbs

golden saffron tomato risotto | 31
blistered heirloom cherry tomatoes, sunner beans, whipped basil ricotta, sourdough croutons

ling cod provençal | 38
provençal sauce, roasted tomato and fennel, manila clams, mussels, saffron fingerling potatoes,crostini, rouille

lamb duo | 48
charcoal grilled chop, house-made merguez, pine nut, smoked eggplant puree, sicilian caponata, lavash cracker

grilled hangar steak | 39
potato espuma, house pickles, spinach marmalade, smoked sour cream, jus

pine haven grass fed striploin of beef | 58
add foie gras | +20
summer squash, roasted cippolini onion, pomme dauphine, lovage emulsion, red wine jus

A5 miyazaki prefecture wagyu | 32 per oz.
2oz. minimum
A5 grade striploin, seasonal accompaniment

Blvd Prix Fixe $62pp

$25 wine pairings

Appetizer

BLVD clam chowder 

ling cod ‘cioppino’
mussels, manila clam, chorizo, roasted tomato and fennel
cassini | pinot noir | okanagan, bc