DINNER

Oyster Bar

oysters | market price

shallot mignonette, cocktail sauce, thai espuma

seafood tower for two | 68

seafood tower for four | 110

wild bc sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, shrimp, local oysters

add a pound of poached & chilled lobster | market price

Appetizers

BLVD clam chowder | 13
manilla clams, potatoes, leeks, dill, fennel pollen

honey mussels | 15

baked on the half-shell, miso gratinée, shellfish emulsion, preserved sancho pepper

salad of locally farmed lettuces | 15

shaved radishes, manchego, paprika tuille, spiced pears, sherry vinaigrette

brant lake wagyu beef carpaccio | 22

porcini aioli, pickled shiitakes, marcona almonds, porcini tuille, parmesan

roasted cauliflower | 17

nut & seed vierge, cashew butter, puffed wild rice, pickled fresno chili

roasted delicata squash | 19

squash puree, burrata, nut and seed vierge, aged balsamic vinegar, autumn apples, shiso

BLVD corn bread | 5

mains

charcoal grilled halibut | 42
soy-sake glaze, local bull kelp, snap pea, baby turnip, roasted king oyster mushroom, bone broth emulsion

arctic char a la plancha | 38
kohlrabi, sauerkraut, tiroler bacon, bbq cabbage sauce

seafood linguine | 35
mussels, clams, side stripe shrimp, humboldt squid shellfish, butter sauce, calabrian chili breadcrumb

shellfish rice | 38
lobster, clams & mussels, olive oil, tomato, cracked chilies, cilantro

charred arrowhead cabbage | 30
cabbage and caraway sauerkraut, celeriac truffle sauce,cabbage chips, puffed grains

olive oil poached coho salmon | 34
white bean and chorizo ragout, white bean puree, charred broccolini, crunchy bits

braised te mana lamb shank | 42
creamy polenta, winter root vegetables, puffed quinoa, natural jus

grilled hangar steak | 39

potato espuma, summer truffle, roasted carrots, peppercorn sauce

grilled usda prime ny steak | 49
add foie gras | +20
confit potato, potato espuma, red wine, cioppolini onion, natural jus, potato glass

japanese wagyu | market price
A5 grade striploin from miyazaki prefecture seasonal accompaniment; minimum 2oz

Blvd Prix Fixe $55pp

Appetizer

BLVD clam chowder

manilla clams, potatoes, leeks, dill, fennel pollen
noble ridge ‘stony knoll’ | chardonnay | okanagan, ca | 13

roasted cauliflower

nut & seed vierge, cashew butter, puffed wild rice, pickled fresno chili
carpineto | sangiovese | chianti classico, it | 16

MAIN

olive oil poached coho salmon
white bean and chorizo ragout, white bean puree, charred broccolini, crunchy bits

damilano ‘marghe’ | langhe nebbiolo | piemonte, it | 17

charred arrowhead cabbage

cabbage and caraway sauerkraut, celeriac truffle sauce, cabbage chips, puffed grains
hatch b.yanco | pinot blanc, gewürz | okanagan, ca | 10

grilled hanger steak

+ 5 supplement

potato espuma, summer truffle, roast carrots, peppercorn sauce
noble ridge meritage | merlot, cabernet | ok, ca | 15

DESSERT

chocolate mousse

dark and milk chocolate mousse, caramel sauce, chocolate crunch
m. chapoutier | grenache | banyuls rimage, fr | 9

strawberry cheesecake

strawberry curd, cheese mousse, butter crust
paul jaboulet | muscat de beaumes de venise, fr | 11

Dinner