DINNER

Available :: 4:30pm to 10:00pm Tuesday to Sunday

Oyster Bar

Appetizers

BLVD clam chowder | 15
manila clams, yukon gold potatoes, leeks, dill, fennel pollen

asparagus salad | 21
asparagus, crispy soft boiled egg, toasted almonds, grainy mustard dressing, pickled red onion

salad of locally farmed lettuces | 16
shaved radishes, manchego, paprika tuile, spiced pears, sherry vinaigrette

curry cauliflower | 21
coconut turmeric sauce, fresno chili, almonds, raisins, green chutney

brant lake wagyu beef carpaccio | 24
soy-lime vinaigrette, 7 herb emulsion, pickled shiitake, crispy shallot and garlic, seasoned rice paper

albacore tonnato | 21
celery, capers, radicchio, calabrian chili

BLVD corn bread | 5

mains

charcoal grilled sablefish| 47
soy-sake glaze, local bull kelp, snap pea, radish, roasted king oyster mushroom, bone broth emulsion

roasted halibut | | 48
asparagus, poached button mushrooms, tiroler bacon, english peas, sauce normande

seafood linguine | 37
mussels, clams, side stripe shrimp, humboldt squid, shellfish butter sauce, calabrian chili breadcrumbs

spring risotto | 31
pea puree, mascarpone, spring vegetables, charred leeks, whipped herb ricotta, crispy guanciale

ling cod ‘cioppino’ | 38
mussel, manila clam, chorizo, roasted tomato and fennel

lamb duo | 48
charcoal grilled rack, stewed chickpeas and peppers, house-made merguez, fava beans, labneh

grilled hangar steak | 39
celeriac and potato pavé, roasted brussels sprouts, king trumpet, horseradish, celery truffle sauce

pine haven grass fed striploin of beef | 58
add foie gras | +20
ricotta custard, variation of asparagus, pickled shimeji mushrooms, wild rice and mushroom crisp, red wine jus

A5 miyazaki prefecture wagyu | 32 per oz.
2oz. minimum
A5 grade striploin, seasonal accompaniment

Blvd Prix Fixe $62pp

$25 wine pairings

Appetizer

BLVD clam chowder 

ling cod ‘cioppino’
mussels, manila clam, chorizo, roasted tomato and fennel
cune | tempranillo | rioja crianza, es