DINNER
Available :: 4:30pm to 10:00pm
RAW Bar
seafood tower
pacific white prawns, albacore tuna tataki, mussels escabènche, dungeness crab louie, snow crab legs, shrimp, local oysters
for two | 72
for four | 115
one pound of poached & chilled lobster | MP
oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma
caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
classic osetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165
Appetizers
baked oysters | 21
creamed spinach, garlic bread crumb, wild oregano
add oyster | +7
albacore tuna | 21
sesame aioli, fermented cabbage, white daikon kimchee, sansho pepper, crispy yuba
blvd clam chowder | 15
manila clams, yukon gold potatoes, leeks, dill, fennel pollen
salad of locally farmed lettuces | 18
shaved crudité, toasted seed and thyme tuile, tea soaked apricot, almond sherry vinaigrette
crispy roasted sunchokes | 21
yuzu and sansho peppercorn sauce, sunchoke relish, toasted sunflower seeds
asparagus salad | 24
gribiche sauce, crispy kataifi, spiced almond tarragon, capers
brant lake wagyu beef carpaccio | 24
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper
mains
charcoal grilled sablefish | 47
soy-sake glaze, local bull kelp, snap pea, radish, roasted king oyster mushroom, bone broth emulsion
seared hokkaido scallops | 46
mustard spaetzle, english peas, fava beans, shimeji a la crème, spring onion tempura, tiroler bacon
ling cod provençal | 38
manila clams, mussels, roasted tomato, fennel saffron fingerling potatoes, crostini, rouille, provençal sauce
seafood linguine | 37
mussels, clams, sidestripe shrimp, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb
grilled hangar steak | 39
potato espuma, house pickles, spinach marmalade, smoked sour cream, red wine jus
lamb duo | 48
charcoal grilled chop, house-made merguez, pine nut, smoked eggplant purée, sicilian caponata, lavash
USDA Prime striploin | 58
add foie gras | +20
shishito salsa verde, beef ragu ‘fleischnacka’, red wine jus
A5 miyazaki prefecture wagyu | 32 per oz.
2oz. minimum
a5 grade striploin, seasonal accompaniment
house made casarecce | 35
add pacific prawns | +16
charred asparagus pesto, toasted pine nuts, shaved pecorino, burrata from puglia, parmesan crisps, chili oil
FOR THE TABLE
whole sea bream ‘en croûte de sel’ | 105
2lbs mediterranean sea bream baked in salt dough aromatics, served with roasted fennel, provençal sauce
50oz bone-in tomahawk ribeye | 205
canadian angus beef seasoned with porcini powder, salt, tellicherry pepper, served with broccolini, red wine jus
whole roasted curry cauliflower | 40
roasted in curry leaves, green chutney and coconut turmeric sauce, spiced almonds, sultana raisins
pomme dauphine | 13
choux pastry, potato, truffle aioli
glazed asparagus | 15
spiced almonds, lemon butter
wild rice pilaf | 12
lemongrass, shallot, garlic, scallion
truffle fries | 13
handcut kennebec potato, parmesan, chives
spinach gratin | 15
garlic spinach purée, wild oregano, bread crumbs
charred broccolini | 15
lemon, parmesan, calabrian chili
potato espuma | 14
light, airy potato, butter, chives
cornbread | 5
cornbread muffins with salted butter
Blvd Prix Fixe $62pp
Available :: Monday – Wednesday
$27 wine pairings
Appetizer

noble ridge ‘stony knoll’ | chardonnay | okanagan, ca
OR
cailleteau bergeron | sauvignon blanc | bordeaux, fr
OR
aveleda | loureiro | vinho verde, pt
charred asparagus pesto, toasted pine nuts, shaved pecorino, burrata from puglia, parmesan crisps
ling cod provençal
manila clams, mussels, roasted tomato, fennel, crostini, rouille, saffron fingerling potatoes, provençal sauce
cassini | pinot noir | okanagan, bc
noble ridge | meritage | okanagan, bc
coyeux elegans | muscat beaumes de venise, fr
ch d’orignac | pineau des charentes, fr