We are proud to showcase a wine selection that complements our seafood focused menu. Always evolving we have worked to develop a notable wine list featuring labels sourced both locally and from major wine making regions around the globe.

Wine List

For specific wine needs please email JP Potters at jppotters@boulevardvancouver.ca


teng pao |  15
emongrass infused lychee liqueur, lemon, sparkling wine
alpenglow |  15
ginger infused el gobernador pisco, tio pepe fino sherry, lemon, citrus honey syrup, egg white, nutmeg, angostura
strand 75 | 15
grey goose vodka, cointreau, lime, anise cranberry syrup, cava
cured old fashioned | 17
prosciutto fat washed knob creek rye, flaming heart compass box, scotch, maple syrup, angostura & bittered sling denman bitters
amor y amargo | 16
campari, odd society salal berry gin, star of bombay gin,cinzano orancia vermouth
turmeric sour | 16
maker’s mark bourbon, turmeric syrup, lemon, egg white, turmeric chai dust
hopeless romantic | 17
remy martin 1738 cognac, odd society mia amata amaro, green walnut liqueur, chestnut orgeat, cream, cocoa nib rim

Drink List