We are proud to showcase a wine selection that complements our seafood focused menu. Always evolving we have worked to develop a notable wine list featuring labels sourced both locally and from major wine making regions around the globe.

Wine List

For specific wine needs please email JP Potters at jppotters@boulevardvancouver.ca


teng pao no.2 |  16
lemongrass infused lychee liqueur, haku vodka, lemon, prosé sparkling rose
cach me outside |  16
leblon cachaça, green chartreuse, lemon, mint syrup, egg white
island in the sun | 17
volcan blanco tequila, maraschino liqueur, lime, coconut milk lime leaf, syrup, toasted coconut rim
sangroni | 17
lemon infused brockmans gin, campari, lillet rouge martini bianco
redline | 17
kilbeggan irish whiskey, morlacco cherry liqueur, noilly prat amber vermouth, acid-adjusted orange juice
kentucky sidecar | 18
knob creek rye, peeled orange liqueur, lemon, wildflower honey syrup
toucan | 17
sombra mezcal, cazadores blanco tequila, aperol, lime, pineapple juice, turbinado sugar, firewater bitters
blackstrap manhattan | 18
espresso infused brugal 1888 gran reserve rum, borsci san marzano, black walnut & angostura bitters

Drink List