We are proud to showcase a wine selection that complements our seafood focused menu. Always evolving we have worked to develop a notable wine list featuring labels sourced both locally and from major wine making regions around the globe.

Wine List

For specific wine needs please email JP Potters at jppotters@boulevardvancouver.ca


teng pao no.2 |  16 (2oz)
light, floral, sparkling
lemongrass infused haku vodka, lychee liqueur, lemon, prosé sparkling rosé
A blend of fruit forward lychee and dry rosé sparkling brings together a
refreshing and bright cocktail, delicious for any occasion
negroni after dark |  16 (2oz)
spirit-forward, bitter-sweet
ampersand gin, espresso infused campari, averna amaro, sweet vermouth, chocolate bitters
This take on Italian aperitivo classic adds an extra layer of complexity with herbaceous averna and bitter-sweet chocolate and espresso finish
agra |  17 (2oz)
herbaceous, fruity, bright
botanist islay dry gin, yellow chartreuse, lime, passionfruit puree, peach nectar
meaning ‘beloved’ in gaelic, agra is a reference to the natural ingredients
that help us create the spirits & cocktails we enjoy

el burro loco |  17 (2oz)
spicy, smoky, layered

chili infused cazadores blanco tequila, los siete mysterious dobo yej, honey syrup, lemon, fever tree ginger beer
mixing multiple layers of spice, ‘the crazy donkey’ is equal parts refreshing
& bold with a subtle smoke finish
paramiso |  17 (2oz)
umami, complex, intense
toki whiskey, cointreau, lemon, yuzu, miso orgeat
Sweet, sour & salty, this umami bomb of a cocktail makes you want to
come back for more
*contains almonds
bloomsbury sour |  18 (2oz)
zesty, nuanced, complex
tanqueray no. 10, aperol, sherry, grapefruit, lemon
Refreshing and complex layers of gin in combination with sherry

Bartender’s Choice

boulevard martini | 18 (2oz)
spirit-forward, oceanic, botanical
sheringham seaside gin, longtable cucumber gin nori infused vermouth, pickled ginger
Our house martini is an oceanic version, utilizing locally produced gins with a bright, palate cleansing finish. Served in a frozen glass
revival of the fittest | 17 (2oz)
refreshing, floral, bright
empress 1908 gin, lillet, bitter bianco, lemon, chamomile spritz
Named after the original ‘corpse reviver no.2’, this slightly floral yet invigorating twist will bring you back from the dead
caribbean paper plane | 17 (2oz)
bright, complex, bitter-sweet
plantation pineapple rum, aperol, amaro montenegro, lemon
A unique take on the paper plane, pineapple rum gives a tropical feel
mezcal last word | 20 (2oz)
herbaceous, smoky, structured
bruxo-x mezcal, green chartreuse, maraschino liqueur, lime
A pre-prohibition classic, the last word was instrumental for the cocktail revival in the early 2000’s; our version pairs with mezcal for a smoky flair
chaconia sour | 20 (2oz)
intense, aromatic, zesty
amaro di angostura, glenmorangie x, lime, turbinado sugar, egg white
Named for the national flower of trinidad, it is known for its intense red
smokin’ peaches | 19 (2oz)
spirit-forward, fruity, smoky
johnnie walker black, lagavulin 8, peach, bergamot bitters
Island of Islay plays a main role in this old fashioned twist: it’s all about
heavier, smoky notes balanced with sweet little touches of peaches

Drink List