Drinks

Drinks

wine

We are proud to showcase a wine selection that complements our seafood focused menu. Always evolving we have worked to develop a notable wine list featuring labels sourced both locally and from major wine making regions around the globe.

Wine List

For specific wine needs please email JP Potters at jppotters@boulevardvancouver.ca

cocktails

teng pao no.2 |  16 (2oz)
light, floral, sparkling
lemongrass infused haku vodka, lychee liqueur, lemon, prosé sparkling rose
a blend of fruit forward lychee and dry rose sparkling brings together a refreshing and bright cocktail, delicious for any occasion
seawall spritz |  17 (2oz)
refreshing, complex, zesty
giffard grapefruit liqueur, knob creek rye, amaro montenegro lime, angostura & orange bitters, soda
named for the worlds longest waterfront pathway, light & easy drinking, this low alcohol spritz is crushable, especially on a hot summers day
agra |  17 (2oz)
herbaceous, fruity, bright
botanist islay dry gin, yellow chartreuse, lime, passionfruit puree, peach nectar
meaning ‘beloved’ in gaelic, agra is a reference to the natural ingredients
that help us create the spirits & cocktails we enjoy
el burro loco |  17 (2oz)
spicy, smoky, layered
chilli infused cazadores blanco tequila, sombra mezcal
mixing multiple layers of spice, ‘the crazy donkey’ is equal parts refreshing
& bold with a subtle smoke finish
paramiso |  17 (2oz)
umami, complex, intense
toki whiskey, cointreau, lemon, yuzu, miso orgeat
sweet, sour & salt, this umami bomb of a cocktail makes you want to come
back for more
i’m walking here! |  18 (2oz)
bold, structured, unique
maker’s mark bourbon, cointreau, crème de cassis, orange, merlot
taking inspiration from Spanish wine cocktails & the ‘New York sour’, this
brings together a spirit-forward yet fruit driven combination

Bartender’s Choice

boulevard martini | 18 (2oz)
spirit-forward, oceanic, botanical
sheringham seaside gin, longtable cucumber gin nori infused vermouth, pickled ginger
Our house martini brings an oceanic twist, utilizing locally produced gins
revival of the fittest | 17 (2oz)
refreshing, floral, bright
empress 1908 gin, lillet, bitter bianco, lemon, chamomile spritz
Named after the original ‘corpse reviver no.2’, this slightly floral, yet
caribbean paper plane | 17 (2oz)
bright, complex, bitter-sweet
plantation pineapple rum, aperol, amaro montenegro, lemon
A unique take on the paper plane, pineapple rum gives a tropical feel
mezcal last word | 20 (2oz)
herbaceous, smoky, structured
bruxo-x mezcal, green chartreuse, maraschino liqueur, lime
A pre-prohibition classic, the last word was instrumental for the cocktail
chaconia sour | 20 (2oz)
intense, aromatic, zesty
amaro di angostura, glenmorangie x, lime, turbinado sugar, egg white
Named for the national flower of trinidad, it is known for its intense red
vieux banane | 20 (2oz)
tropical, rich, bold
bacardi 8 rum, canadian club 100% rye, house blend vermouth
Derived from the classic, ‘vieux carre’, this unique twist melds its
ingredients into a surprisingly balanced & intriguing tropical concoction

Drink List