We are proud to showcase a wine selection that complements our seafood focused menu. Always evolving we have worked to develop a notable wine list featuring labels sourced both locally and from major wine making regions around the globe.

Wine List

For specific wine needs please email JP Potters at jppotters@boulevardvancouver.ca


teng pao no.2 |  16 (2oz)
light, floral, sparkling
lemongrass infused haku vodka, lychee liqueur, lemon
A blend of fruit forward lychee and dry rosé sparkling brings together a
refreshing and bright cocktail, delicious for any occasion
seawall spritz |  17 (2oz)
refreshing, complex, zesty
giffard grapefruit liqueur, knob creek rye, amaro montenegro
lime, angostura & orange bitters, soda
named for the world’s longest waterfront pathway, light & easy drinking,
this low alcohol spritz is crushable, especially on a hot summer’s day
agra |  17 (2oz)
herbaceous, fruity, bright
botanist islay dry gin, yellow chartreuse, lime, passionfruit puree, peach nectar
meaning ‘beloved’ in gaelic, agra is a reference to the natural ingredients
that help us create the spirits & cocktails we enjoy
el burro loco |  17 (2oz)
spicy, smoky, layered

chili infused cazadores blanco tequila, los siete mysterious dobo yej, honey syrup, lemon, fever tree ginger beer
mixing multiple layers of spice, ‘the crazy donkey’ is equal parts refreshing
& bold with a subtle smoke finish
paramiso |  17 (2oz)
umami, complex, intense
toki whiskey, cointreau, lemon, yuzu, miso orgeat
Sweet, sour & salty, this umami bomb of a cocktail makes you want to
come back for more
*contains almonds
i’m walking here! |  18 (2oz)
bold, structured, unique
maker’s mark bourbon, cointreau, crème de cassis, orange, merlot
Taking inspiration from spanish wine cocktails & the ‘new york sour’, this
brings together a spirit-forward yet fruit driven combination

Bartender’s Choice

boulevard martini | 18 (2oz)
spirit-forward, oceanic, botanical
sheringham seaside gin, longtable cucumber gin nori infused vermouth, pickled ginger
Our house martini is an oceanic version, utilizing locally produced gins with a bright, palate cleansing finish. Served in a frozen glass
revival of the fittest | 17 (2oz)
refreshing, floral, bright
empress 1908 gin, lillet, bitter bianco, lemon, chamomile spritz
Named after the original ‘corpse reviver no.2’, this slightly floral yet invigorating twist will bring you back from the dead
caribbean paper plane | 17 (2oz)
bright, complex, bitter-sweet
plantation pineapple rum, aperol, amaro montenegro, lemon
A unique take on the paper plane, pineapple rum gives a tropical feel
mezcal last word | 20 (2oz)
herbaceous, smoky, structured
bruxo-x mezcal, green chartreuse, maraschino liqueur, lime
A pre-prohibition classic, the last word was instrumental for the cocktail revival in the early 2000’s; our version pairs with mezcal for a smoky flair
chaconia sour | 20 (2oz)
intense, aromatic, zesty
amaro di angostura, glenmorangie x, lime, turbinado sugar, egg white
Named for the national flower of trinidad, it is known for its intense red
vieux banane | 18 (2oz)
tropical, rich, bold
bacardi 8 rum, canadian club 100% rye, house blend vermouth
Derived from the classic, ‘vieux carre’, this unique twist melds its
ingredients into a surprisingly balanced & intriguing tropical concoction

Drink List