Happy Hour

HAPPY HOUR

small plates

local oysters | 2
west coast with shallot mignonette
octopus cevice | 10
lime, cilantro, onion, tomato, chipotle tortilla chips
caesar salad | 8
young romaine lettuce, shaved parmesan, olive oil crostini
clam chowder | 9
potatoes, leeks, dill, fennel pollen
crispy chicken wings | 10
fish sauce caramel, sambal chili, pickled vegetables
korean galbi ‘dog’ | 10
american wagyu beef, pickled vegetables, chili paste, brioche bun
crispy stuffed olives | 6
anchovies, ricotta, spiced citrus aioli
fresh hand-cut fries | 5
house smoked salmon pâté | 9
grilled sourdough, pickled red onion, capers
ling cod soft shell taco | 4
soy glaze, pickled red onion, fresno chili and cilantro salsa sriracha mayo

beer

full beer list coming soon

highballs

jim beam bourbon | 6
beefeater gin | 6
absolut vodkak | 6
havana club 3yr rum | 6
canadian club 12 yr | 6

feature cocktails

dickie’s moscow mule | 7
absolute vodka, dickie’s ginger beer, lime
negroni | 7
beefeater gin, cinzano rosso, campari
kentucky cold toddy | 7
jim beam black, fernet branca, earl grey tea, bergamot syrup, lemon

wine

arrowleaf cellars | 7
first crush white | okanagan valley, bc
arrowleaf cellars | 7
first crush red | okanagan valley, bc