Date & Time:  October 8 + 9
Cost: $86 per person
Wine Pairing: $48 | guest
Reservations: Reserve Now

Pick Up Date Options:  October 7- October 8
Pick Time Options:  1:00 PM – 5:00 PM
Feed 8 people: Cold :: $465, Hot :: $515
Feed 4 people: Cold :: $295, Hot :: $345
Large Whole Bird: Hot Only :: $525
Reservations: Book on Tock

Dates: June 16 | July 13 | Aug 10 | Sept 14 | Oct 13 | Nov 17

Price : $300 per person (Optional $150 wine parings per person)

Reservations:  Reserve On Tock