Christmas Eve Dine-In

Dinner Date & Time:  December 24
Cost  $90 pp (regular menu also available)
Reservations: Reserve Now

appetizer

butternut squash velouté
maple cream, crispy sage, herb oil
a la carte $22

main course

roasted fraser valley turkey
chestnut apple brioche stuffing, pomme purée, roasted fall vegetables, madeira + giblet gravy, cranberry chutney
a la carte $54

dessert

pumpkin mousse
pecan praline crisp, chai tea ice cream
a la carte | $18