local oysters | 2ea
served with lemon & shallot mignonette
min 6, max. 12, per person, per order

prawn cocktail | 20
black tiger prawn, louie dressing, lemon

tuna tataki | 16
albacore tuna, matsu salad, ponzu vinaigrette

beef carpaccio | 17
soy lime vinaigrette, herb emulsion pickled shiitake, crispy shallot, seasoned rice paper

chorizo stuffed peppers | 17
house-made pork chorizo, basquaise sauce

3 fish tacos | 16
battered local fish, guacamole, corn tortilla, pickled red onion,coleslaw, chili crema, cilantro

baby gem wedges | 14
(+3 add avocado)
crispy shallot and garlic, ranch dressing, parmesan crisp

crispy chicken wings | 13
marinated in lemongrass and thai chili, caramel fish sauce, house-made pickles

mixed olives | 10
perello and castelvatrano olives sweety drop pepper, chili threads

french fries | 8

truffle fries | 15
truffle salsa, parmesan, chives

spanish marcona almonds | 8
black truffle infused almonds, sea salt

cornbread | 8

white rhubarb negroni | 11 (2oz)
beefeater gin, bitter bianco, dry vermouth, rhubarb, strawberry
kentucky derby | 10 (2oz)
jim beam 6y, honey, grapefruit, lemon, aperol
daily mule | 9 (2oz)
made with fresh lime & fever tree ginger beer
southside | 9 (2oz)
beefeater gin, lemon, mint

white / red  8(5oz) | 35(btl)
all regularly listed bottles 20% off