Canadian Prime Ribeye Kit Instructions
Learn what goes into the signature Boulevard Clam Chowder; this lighter and refined West Coast approach to the classic soup has been a fan favourite since day one. With Chef Alex Chen’s guidance, tackle a premium cut of steak with confidence and achieve that professional sear and crust that’ll be sure to impress all at the table. Expect your grilling skills to be forever enhanced after this latest experience.
A lean and light-bodied Chablis with its minerality makes a perfect pairing to the seafood chowder. This premium steak demands a big impressive red; we recommend a traditional Cabernet Sauvignon. We’ve made available for you the hard-to-find Freemark Abbey 2013 Rutherford Cabernet Sauvignon from Napa Valley; this remarkably aromatic wine is made to complete a culinary experience; enjoy it.
The rotating roster of future chef-led experiences can be viewed here.