Chicken Coq au Vin

Prepare for an evening of French classics prepared to perfection. The irresistible aromas of saffron-infused Soup de Poisson and red wine-based Coq au Vin will beckon the household to the kitchen before the call for dinner. With the guidance of Chef Alex Chen, you’ll master the basics of these dishes while also gaining knowledge of fabulous French cuisine.

Complete the experience with two traditional French wines that pair perfectly with the plates you’ve prepared. A fresh and exciting Loire Valley rosé, makes for the perfect companion to the fish. While the Coq au Vin calls for a Bordeaux, treat yourself to something special from the Boulevard cellar.

The rotating roster of future chef-led experiences can be viewed here.