Dinner

DINNER

Available :: 4:30pm to 10:00pm

West Coast Dining in Downtown Vancouver

Join us for an award-winning West Coast dining experience at Boulevard Kitchen & Oyster Bar, the premier destination for dinner in Downtown Vancouver. Enjoy the finest local seafood, including our popular seafood tower and Fanny Bay oysters from our Raw Bar, all sourced fresh and Ocean Wise certified. Boulevard’s dinner menu is grounded in classical French technique and training while artfully infusing casual West Coast cuisine and international influences.

Raw Bar

seafood tower 
pastrami steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters
for two | 85
for four | 170

blue fin tuna sashimi | 30
shishito kosho, soy lime vinaigrette, puffed buckwheat

oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma

caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
    classic ossetra      30g | 145
    kaluga premium 30g | 155
    golden imperial 30g | 165

hamachi crudo | 27
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

1lb poached & chilled nova scotia lobster | 65

Appetizers

foie gras terrine | 29
quince ‘cannelloni’, apple butter, candied walnuts

beet salad | 26
burrata from Puglia, baby beets, treviso, walnut gremolata, aged balsamic

fremantle octopus | 28
chorizo sofrito, crispy bomba rice, squid ink mayo

autumn harvest greens | 23
hanna brook farm kale, chicories, candied walnuts, truffle manchego, focaccia tuile, apple cider dressing

brant lake wagyu beef carpaccio | 26
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

BLVD baked oysters | 24
creamed spinach, garlic, wild oregano, bread crumb, sauvagine cheese sauce

dinner mains

charcoal grilled sablefish | 52
soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom, bone broth emulsion

roasted ling cod | 47
roasted fennel, humboldt squid, baby potato, crab bisque

seafood linguine | 42
mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb

seared scallops | 48
red curry sauce, chiang mai sausage, eggplant, lemongrass rice pilaf, thai pesto, green beans, crispy rice noodles

charcoal grilled loong kong chicken | 50
½ chicken,  yam and potato pavé, roasted brussels sprouts, chicken jus

housemade cavatelli al funghi | 38
roasted wild mushrooms, sweet onion soubise, pecorino romano
add pacific prawns | +18

grilled hanger steak | 48
smoked potato espuma, braised red cabbage, peppercorn jus

slow cooked lumina lamb shank | 52
ancient grain ‘risotto milanese’, caramelized endive, parsley and caper gremolata

prime striploin | 65
brant lake wagyu ribeye | 92
A5 miyazaki prefecture wagyu | 32 per oz

roasted butternut squash, nut and seed crumble, red wine jus
add foie gras | +26

FOR THE TABLE

50oz bone-in tomahawk ribeye | 225
canadian angus beef seasoned with porcini powder, sea salt tellicherry pepper, served with broccolini and red wine jus

house sourdough | 15
served with whipped truffle cream, aged balsamic, sicilian olive oil

cornbread | 10
cornbread muffins with salted butter

truffle fries | 15
truffle salsa, parmesan, chives

roasted brussels sprouts | 16
double smoked bacon, sherry maple gastrique

pomme purée | 14
whipped butter, chives

charred broccolini | 16
lemon, parmesan, calabrian chili

Dinner in Downtown Vancouver, BC

Recommended by the Michelin Guide, Boulevard’s Downtown Vancouver dinner menu features expertly crafted dishes from our acclaimed chefs, highlighting the best of West Coast cuisine with seasonal ingredients. Enjoy succulent steaks, a diverse oyster bar and raw bar, perfect for any seafood lover or special occasion. Join us for a top dining experience that celebrates the best of Vancouver’s culinary scene.

Best dinner Downtown Vancouver, BC, award-winning seafood, steak and wine at Boulevard Kitchen and Oyster Bar
best steak and seafood restaurant, dinner in Downtown Vancouver, BC at Boulevard Kitchen and Oyster Bar, award winning West Coast cuisine, Michelin Guide recommended
Oyster happy hour deal in Vancouver, BC at top seafood restaurant Boulevard Kitchen and Oyster Bar
homemade seasonal pasta and best west coast restaurant in Vancouver, BC, at Boulevard Kitchen and Oyster Bar

Experience Boulevard’s Acclaimed Desserts

Executive Pastry Chef Kenta Takahashi is the creative force behind Boulevard’s signature desserts and pastries. A hallmark of Boulevard’s dining experience, Chef Takahashi’s innovative desserts are as beautiful as they are exacting in flavour, balance, and technique.

Explore Dessert Menu Here