Mother’s Day Brunch

MOTHER’S DAY BRUNCH 2024

Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.

 

$88 per person

Choice of one item per course

APPETIZER
baked oysters
creamed spinach, garlic bread crumb, wild oregano
OR

hamachi crudo
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

OR

brant lake wagyu beef carpaccio
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

OR

fremantle octopus
chorizo sofrito, crispy bomba rice, squid ink mayo, english peas

OR

spring harvest salad
hannah brook farm greens, cabbage, snap peas, ranch dressing, avocado, spiced almonds

OR

asparagus salad
green and white asparagus, béarnaise, almonds, pickled shallots

MAIN
dungeness crab eggs benedict
smashed avocado, roasted baby potatoes, old bay hollandaise
OR

wild salmon roësti
poached eggs, pastrami spice, pickled red onions, house-made dill citrus crème fraiche, capers

OR

crab louie salad
local dungeness crab, avocado, soft boiled egg, iceberg lettuce

OR

roasted cauliflower shakshuka
chickpea stew, labneh, cilantro, english peas, fava beans, charred onions, 64o eggs, grilled sourdough

OR

roasted ling cod
chorizo stuffed peppers, toasted couscous, charred leeks, perelló gordal olives, firefly squid, sauce basquaise

OR

housemade rigatoni
add roasted tiger prawns | +16
herb pesto, spring onions, asparagus, snap peas, burrata from puglia

OR

prime rib
add foie gras | +26
yorkshire pudding, creamed spinach, horseradish, red wine jus

Dessert

jasmine panna cotta
tropical fruit compote, mange jelly, peach tea ice cream

OR

milk chocolate mousse
caramelized banana, almond praline

OR

strawberry cheesecake
rhubarb compote, strawberry curd, shortbread crumble

Raw Bar

seafood tower
nori wrapped steelhead, albacore tuna tataki
mussel escabèche, dungeness crab louie
snow crab legs, prawns, oysters
for two | 79
for four | 155

one pound of poached & chilled lobster | 75

oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma

caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg
chives, crème fraiche, shallot, capers
classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165

Sides

pork & apple sausage | 13

tiroler bacon | 9

crispy roasted potatoes | 15
garlic, herb butter

seared scallops | 22

roasted tiger prawns | 16

cornbread | 8
cornbread muffins with salted butter

truffle fries | 15
truffle salsa, parmesan, chives

liege waffle | 8
bacon caramel

BLVD Kids Menu

$50 for 3 courses

Appetizers

liege waffle
bacon caramel, maple whipped cream
prawn cocktail
pacific prawn, louie sauce, shredded lettuce
BLVD caesar salad
romaine hearts, creamy dressing, parmesan, herb croutons
BLVD clam chowder
manila clams, potatoes, leeks, dill, fennel pollen

Main

eggs benedict
English muffin, one free run poached egg, hollandaise, hannah brook salad
buttered noodles and prawns
parmesan, two garlicky butter prawns
linguine and meatballs
house made pasta, marinara sauce, parmesan
BLVD JR burger
cheddar cheese, lettuce, tomato, onion, mayo and pickle, soft milk bun, fries
chicken fingers and fries
hand-breaded chicken, world famous honey mustard

Dessert

chef kenta’s ultimate ice cream sundae
vanilla ice cream and a plethora of creative toppings

Kids Beverages

‘champagne’ | 7
ginger ale, soda, amarena cherries
hot cocoa | 6
chocolate syrup, milk whipped cream
passionfruit lemonade | 7
passionfruit puree, lemon juice soda