Dessert

Executive Pastry Chef Kenta Takahashi

2020 / 2023 Best Pastry Chef — Canada’s 100 Best Restaurants

DESSERTS

salted sesame praline bar | 17
roasted sesame gianduja crunch, chocolate mousse, black & white sesame mousse
pistachio cassis vacherin | 18
pistachio cream & sauce, cassis compote, cassis tonka ice cream, meringue, grapes
tropical fruit panna cotta | 18
jasmine panna cotta, lychee & mango jelly, banana & pineapple compote, peach tea ice cream
bonbon service | 24
current inspirations and expressions
selection of house made sorbet & ice-cream | 12
selection of three cheeses | 22
fruit compote, spiced almonds, cranberry crisp

For the Table

selection of seasonal desserts and bon bons for sharing
small | 48
large | 84

SPECIALTY COFFEE

boulevard pick-me-up | 15
forty creek cream, kahlúa, vanilla vodka, espresso

espresso martini 15
absolut vodka, kahlúa, espresso

*Dessert Wine Menu Available Upon Request