Mother’s Day Brunch

MOTHER’S DAY BRUNCH 2023

Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.

 

$88 per person

Choice of one item per course

APPETIZER
baked oysters
creamed spinach, garlic bread crumb, wild oregano
OR

hamachi crudo
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

OR

brant lake wagyu beef carpaccio
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

OR

lobster bisque
prawn toast, sesame, tarragon

OR

roasted cabbage wedge
yuzu emulsion, cabbage & apple puree, toasted hazelnuts, honey crisp apples

OR

white & green asparagus salad
crispy quail egg, marcona almonds, romesco sauce, pedro ximénez vinaigrette

MAIN
dungeness crab eggs benedict
smashed avocado, roasted baby potatoes, old bay hollandaise
OR

wild salmon roësti
poached eggs, pastrami spice, pickled red onions, house-made dill citrus crème fraiche, capers

OR

shrimp & lobster louie salad
atlantic lobster, shrimp, soft boiled eggs, iceberg lettuce, avocado, tiroler bacon, louie dressing

OR

lamb merguez shakshuka
house-made merguez, poached eggs, chickpea stew, tomato, labneh, cilantro, lavash

OR

roasted ling cod
chorizo stuffed peppers, toasted couscous, charred leeks, perelló gordal olives, firefly squid, sauce basquaise

OR

seared scallop casarecce
nettle & wild garlic pesto, english peas, pecorino romano, balsamic roasted spring onion, chili oil

OR

prime rib
add foie gras | +26
yorkshire pudding, creamed spinach, horseradish, red wine jus

Dessert

mango pavlova
mango, meringue, jasmine tea ice-cream

OR

apricot chocolate mousse
apricot curd & compote, chocolate mousse

OR

strawberry rhubarb cheesecake
rhubarb jam, strawberry cream, shortbread crumble

Mother’s Day Mimosa Feature | $70

bottle of sparkling wine, fresh orange & grapefruit juice

Raw Bar

seafood tower
nori wrapped steelhead, albacore tuna tataki
mussel escabèche, dungeness crab louie
snow crab legs, prawns, oysters
for two | 79
for four | 155

one pound of poached & chilled lobster | 65

oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma

caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg
chives, crème fraiche, shallot, capers
classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165

Sides
pomme dauphine | 15
choux pastry, potato, truffle aioli
house sourdough | 15
served with whipped truffle cream, aged balsamic, sicilian olive oil
truffle fries | 15
truffle salsa, parmesan, chives
pork & apple sausage | 13
cornbread | 8
cornbread muffins with salted butter
two rivers bacon | 9