Mother’s Day Brunch

MOTHER’S DAY BRUNCH 2022

Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.

 

$88 per person

Choice of one item per course

Raw Bar available.

APPETIZER
Clam Chowder
manila clams, yukon gold potatoes, leeks, dill
fennel pollen
OR

Brant Lake Wagyu Beef Carpaccio
soy-lime vinaigrette, herb emulsion crispy shallot
garlic, pickled shiitake, seasoned rice paper

OR

Albacore Tuna
sesame aioli, fermented cabbage, crispy yuba
white daikon kimchee, sansho pepper

OR

Baked Oysters
creamed spinach, garlic bread crumb
wild oregano

OR

Asparagus Salad
gribiche sauce, crispy kataifi
spiced almond tarragon, capers

OR

Crispy Roasted Sunchoke
yuzu and sansho peppercorn sauce
sunchoke relish, toasted sunflower seeds

MAIN
Dungeness Crab Eggs Benedict
smashed avocado, garlic butter roasted potato
old bay hollandaise, chives
OR

Wild Salmon Roësti
poached eggs, pastrami spice, pickled red onions
house-made dill citrus crème fraiche, capers

OR

Shrimp & Lobster Louie Salad
atlantic lobster, shrimp, poached eggs, iceberg lettuce
avocado, tiroler bacon, louie dressing

OR

Moms Best Sunday Roast
usda prime beef, potato espuma, creamed spinach
yorkshire pudding, red wine jus

OR

Ling Cod Provencal
manila clams, mussels, roasted tomato, fennel, saffron
fingerling potatoes, crostini, rouille, provencal sauce

OR

Handmade Crown Pasta
buratta from pulgia filling, 6-hour braised duck leg ragu
san marzano tomato, parmesan, basil, english peas

OR

Lamb Merguez Shakshuka
house-made merguez, poached eggs, chickpea stew
tomato, labneh, cilantro, lavash

Dessert

Elderflower Cheesecake
elderflower ice-cream, cream cheese mousse
muscato jelly, butter crumble

OR

Almond & Milk Chocolate Mousse
almond praline crunch, milk chocolate mousse, caramel

OR

Lime Semifreddo
rhubarb compote, meringue
strawberry ice cream

Raw Bar

Seafood Tower
pacific white prawns, albacore tuna tataki
read island mussel escabèche, dungeness crab louie
snow crab legs, shrimp, local oysters
for two | 72
for four | 115

one pound of poached & chilled lobster | MP

oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma

Caviar Service – Chef Roger Ma Reserve
traditional garnish, buckwheat blini, chopped egg
chives, crème fraiche, shallot, capers
classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165

Sides

garlic butter roasted potatoes | 8
pork & apple sausage | 13
two rivers bacon | 9
charred broccolini | 15
truffle fries | 13