MOTHER’S DAY BRUNCH 2023
Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.
$88 per person
Choice of one item per course
APPETIZER
creamed spinach, garlic bread crumb, wild oregano
hamachi crudo
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth
brant lake wagyu beef carpaccio
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper
lobster bisque
prawn toast, sesame, tarragon
roasted cabbage wedge
yuzu emulsion, cabbage & apple puree, toasted hazelnuts, honey crisp apples
white & green asparagus salad
crispy quail egg, marcona almonds, romesco sauce, pedro ximénez vinaigrette
MAIN
smashed avocado, roasted baby potatoes, old bay hollandaise
wild salmon roësti
poached eggs, pastrami spice, pickled red onions, house-made dill citrus crème fraiche, capers
shrimp & lobster louie salad
atlantic lobster, shrimp, soft boiled eggs, iceberg lettuce, avocado, tiroler bacon, louie dressing
lamb merguez shakshuka
house-made merguez, poached eggs, chickpea stew, tomato, labneh, cilantro, lavash
roasted ling cod
chorizo stuffed peppers, toasted couscous, charred leeks, perelló gordal olives, firefly squid, sauce basquaise
seared scallop casarecce
nettle & wild garlic pesto, english peas, pecorino romano, balsamic roasted spring onion, chili oil
prime rib
add foie gras | +26
yorkshire pudding, creamed spinach, horseradish, red wine jus
Dessert
mango pavlova
mango, meringue, jasmine tea ice-cream
apricot chocolate mousse
apricot curd & compote, chocolate mousse
strawberry rhubarb cheesecake
rhubarb jam, strawberry cream, shortbread crumble
Mother’s Day Mimosa Feature | $70
bottle of sparkling wine, fresh orange & grapefruit juice
Raw Bar
seafood tower
nori wrapped steelhead, albacore tuna tataki
mussel escabèche, dungeness crab louie
snow crab legs, prawns, oysters
for two | 79
for four | 155
one pound of poached & chilled lobster | 65
oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma
caviar service – chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg
chives, crème fraiche, shallot, capers
classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165
Sides
choux pastry, potato, truffle aioli
house sourdough | 15
served with whipped truffle cream, aged balsamic, sicilian olive oil
truffle fries | 15
truffle salsa, parmesan, chives
pork & apple sausage | 13
cornbread | 8
cornbread muffins with salted butter
two rivers bacon | 9