Mother’s Day Brunch
Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.
STARTERS
celery, capers, radicchio, Calabrian chili
Curry Cauliflower
coconut turmeric curry, almonds, raisin, pickled fresno chili
BLVD Clam Chowder
yukon gold potato, clams, dill, fennel pollen
Crispy Smoked Hen’s Egg with Asparagus
asparagus, crispy soft boiled egg, toasted almonds, grainy mustard dressing, pickled red onion
Brant Lake Wagyu Beef Carpaccio
7 herb mayo, crispy shallot and garlic, pickled shiitake, seasoned rice paper, soy-lime vinaigrette
BLVD Baked Oysters
creamed spinach, garlicky parmesan bread crumb
MAINS
mussel, manila clam, chorizo, roasted tomato and fennel, sourdough croutons
Crab and Avocado Benny
spiced potato, old bay hollandaise, local farm greens
Mom’s Best Sunday Roast
usda prime beef, yorkshire pudding, pomme purée, creamed spinach, horseradish emulsion, au jus
Halibut
asparagus, tiroler bacon, poached button mushroom, english peas, sauce normande
Wild Mushroom Toast
thick cut brioche, wild and cultivated mushrooms, fried egg, truffle jus, local farm greens
Spring Pea Risotto
whipped ricotta, mint, crispy guanciale
Dessert
Chocolate tart
dark chocolate mousse & ganache, chocolate crisp
Strawberry Cheesecake
rhubarb compote, Strawberry curd, butter crumble
Apricot Caramel Mousse
apricot jelly, caramel crunch