MOTHER’S DAY BRUNCH 2022
Reservations are limited, so book now on Opentable.com or by calling the restaurant at 604.642.2900.
$88 per person
Choice of one item per course
Raw Bar available.
APPETIZER
manila clams, yukon gold potatoes, leeks, dill
fennel pollen
Brant Lake Wagyu Beef Carpaccio
soy-lime vinaigrette, herb emulsion crispy shallot
garlic, pickled shiitake, seasoned rice paper
Albacore Tuna
sesame aioli, fermented cabbage, crispy yuba
white daikon kimchee, sansho pepper
Baked Oysters
creamed spinach, garlic bread crumb
wild oregano
Asparagus Salad
gribiche sauce, crispy kataifi
spiced almond tarragon, capers
Crispy Roasted Sunchoke
yuzu and sansho peppercorn sauce
sunchoke relish, toasted sunflower seeds
MAIN
smashed avocado, garlic butter roasted potato
old bay hollandaise, chives
Wild Salmon Roësti
poached eggs, pastrami spice, pickled red onions
house-made dill citrus crème fraiche, capers
Shrimp & Lobster Louie Salad
atlantic lobster, shrimp, poached eggs, iceberg lettuce
avocado, tiroler bacon, louie dressing
Moms Best Sunday Roast
usda prime beef, potato espuma, creamed spinach
yorkshire pudding, red wine jus
Ling Cod Provencal
manila clams, mussels, roasted tomato, fennel, saffron
fingerling potatoes, crostini, rouille, provencal sauce
Handmade Crown Pasta
buratta from pulgia filling, 6-hour braised duck leg ragu
san marzano tomato, parmesan, basil, english peas
Lamb Merguez Shakshuka
house-made merguez, poached eggs, chickpea stew
tomato, labneh, cilantro, lavash
Dessert
Elderflower Cheesecake
elderflower ice-cream, cream cheese mousse
muscato jelly, butter crumble
Almond & Milk Chocolate Mousse
almond praline crunch, milk chocolate mousse, caramel
Lime Semifreddo
rhubarb compote, meringue
strawberry ice cream
Raw Bar
Seafood Tower
pacific white prawns, albacore tuna tataki
read island mussel escabèche, dungeness crab louie
snow crab legs, shrimp, local oysters
for two | 72
for four | 115
one pound of poached & chilled lobster | MP
oysters | market price
shallot mignonette, cocktail sauce, thai chili espuma
Caviar Service – Chef Roger Ma Reserve
traditional garnish, buckwheat blini, chopped egg
chives, crème fraiche, shallot, capers
classic ossetra 30g | 145
kaluga premium 30g | 155
golden imperial 30g | 165
Sides
garlic butter roasted potatoes | 8
pork & apple sausage | 13
two rivers bacon | 9
charred broccolini | 15
truffle fries | 13