multi-course menus

2 courses $55 per person | 3 courses $71 per person
(exclusive of taxes, gratuity, delivery)

Choose 1 item from each of the courses below

First Course

BLVD green salad
shaved radishes, manchego, crouton, crudités, sherry vinaigrette

BLVD green salad

or

BLVD clam chowder
manila clams, yukon gold potatoes, leek, dill, fennel pollen

BLVD clam chowder

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or

asparagus salad
asparagus, crispy soft boiled egg, toasted almonds, grainy mustard dressing, pickled red onion

asparagus salad

or

Brant Lake wagyu beef carpaccio (+ $10)
soy-lime vinaigrette, 7 herb emulsion, pickled shiitake, crispy shallot and garlic, seasoned rice paper

Brant Lake wagyu beef carpaccio (+ $10)

Main Course

ling cod “cioppino”
mussel, manila clam, chorizo, roasted tomato and fennel

ling cod “cioppino”

or

grilled hanger steak
preserved beets, Tokyo turnips, charred turnip top, beet purée, sauce verte

grilled hanger steak

or

spring risotto
pea purée, marscapone, spring vegetables, charred leeks, whipped herb ricotta, crispy guanciale

spring risotto

or

lamb duo (+ $10)
charcoal grilled rack, stewed chickpeas and peppers, house made merguez, fresh peas, fava beans, labneh

lamb duo (+ $10)

Dessert

chocolate mousse
caramel ganache, chocolate mousse, chocolate crunch

chocolate mousse

strawberry cheesecake
cream cheese mousse, strawberry curd, white chocolate crisp

strawberry cheesecake

or

chocolate terrine
70% dark chocolate, raspberry, whipped cream

chocolate terrine

or

caramel apricot mousse