multi-course menus
2 courses $55 per person | 3 courses $71 per person
(exclusive of taxes, gratuity, delivery)
Choose 1 item from each of the courses below
First Course
BLVD green salad
shaved radishes, manchego, crouton, crudités, sherry vinaigrette
or
BLVD clam chowder
manila clams, yukon gold potatoes, leek, dill, fennel pollen
or
asparagus salad
asparagus, crispy soft boiled egg, toasted almonds, grainy mustard dressing, pickled red onion
or
Brant Lake wagyu beef carpaccio (+ $10)
soy-lime vinaigrette, 7 herb emulsion, pickled shiitake, crispy shallot and garlic, seasoned rice paper
Main Course
ling cod “cioppino”
mussel, manila clam, chorizo, roasted tomato and fennel
or
grilled hanger steak
preserved beets, Tokyo turnips, charred turnip top, beet purée, sauce verte
or
spring risotto
pea purée, marscapone, spring vegetables, charred leeks, whipped herb ricotta, crispy guanciale
or
lamb duo (+ $10)
charcoal grilled rack, stewed chickpeas and peppers, house made merguez, fresh peas, fava beans, labneh
Dessert
chocolate mousse
caramel ganache, chocolate mousse, chocolate crunch
strawberry cheesecake
cream cheese mousse, strawberry curd, white chocolate crisp
or
chocolate terrine
70% dark chocolate, raspberry, whipped cream
or
caramel apricot mousse
white chocolate crunch, apricot, caramel mousse