Multi-course Menus

multi-course menus

2 courses $55 per person | 3 courses $71 per person
(exclusive of taxes, gratuity, delivery)

Choose 1 item from each of the courses below

First Course

BLVD green salad
shaved radishes, manchego, crouton, crudités, sherry vinaigrette


BLVD clam chowder
manila clams, yukon gold potatoes, leek, dill, fennel pollen


asparagus salad
asparagus, crispy soft boiled egg, toasted almonds, grainy mustard dressing, pickled red onion


Brant Lake wagyu beef carpaccio (+ $10)
soy-lime vinaigrette, 7 herb emulsion, pickled shiitake, crispy shallot and garlic, seasoned rice paper

Main Course

ling cod “cioppino”
mussel, manila clam, chorizo, roasted tomato and fennel


grilled hanger steak
preserved beets, Tokyo turnips, charred turnip top, beet purée, sauce verte


spring risotto
pea purée, marscapone, spring vegetables, charred leeks, whipped herb ricotta, crispy guanciale


lamb duo (+ $10)
charcoal grilled rack, stewed chickpeas and peppers, house made merguez, fresh peas, fava beans, labneh


chocolate mousse
caramel ganache, chocolate mousse, chocolate crunch

strawberry cheesecake
cream cheese mousse, strawberry curd, white chocolate crisp


chocolate terrine
70% dark chocolate, raspberry, whipped cream


caramel apricot mousse
white chocolate crunch, apricot, caramel mousse