multi-course menus
2 courses $55 per person | 3 courses $71 per person
(exclusive of taxes, gratuity, delivery)
Choose 1 item from each of the courses below
2 courses $55 per person | 3 courses $71 per person
(exclusive of taxes, gratuity, delivery)
Choose 1 item from each of the courses below
First Course
BLVD green salad
shaved radishes, manchego, crouton, crudités, sherry vinaigrette
BLVD green salad
or
BLVD clam chowder
manila clams, yukon gold potatoes, leek, dill, fennel pollen
BLVD clam chowder
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or
asparagus salad
asparagus, crispy soft boiled egg, toasted almonds, grainy mustard dressing, pickled red onion
asparagus salad
or
Brant Lake wagyu beef carpaccio (+ $10)
soy-lime vinaigrette, 7 herb emulsion, pickled shiitake, crispy shallot and garlic, seasoned rice paper
Brant Lake wagyu beef carpaccio (+ $10)
Main Course
ling cod “cioppino”
mussel, manila clam, chorizo, roasted tomato and fennel
ling cod “cioppino”
or
grilled hanger steak
preserved beets, Tokyo turnips, charred turnip top, beet purée, sauce verte
grilled hanger steak
or
spring risotto
pea purée, marscapone, spring vegetables, charred leeks, whipped herb ricotta, crispy guanciale
spring risotto
or
lamb duo (+ $10)
charcoal grilled rack, stewed chickpeas and peppers, house made merguez, fresh peas, fava beans, labneh
lamb duo (+ $10)
Dessert
chocolate mousse
caramel ganache, chocolate mousse, chocolate crunch
chocolate mousse
strawberry cheesecake
cream cheese mousse, strawberry curd, white chocolate crisp
strawberry cheesecake
or
chocolate terrine
70% dark chocolate, raspberry, whipped cream
chocolate terrine
or
caramel apricot mousse