10 Years of Seafood Boil

10 Years of Seafood Boil

Dates: August 17th & 18th
Times: 4:30PM and 8PM

Join us as we celebrate Boulevard’s 10 years of seafood boil! The event will take place on our stunning patio accompanied by music. This event will be in collaboration with our good friends at Fanny Bay & Fresh Ideas Start Here who will be providing the freshest local seafood. It will be a communal table seating served family style, tables of 12 people.

There will be 2 seatings per day, the first one will be 5pm.and the second seating will be at 8pm.

Unfortunately, we are unable to accommodate seafood allergies. For any other allergies, please reach out to us. We are excited to host you for this incredible event!
Tickets will be sold in pairs.

To start
Glass of Sparkling wine by noble ridge winery

‘baked fanny bay oyster’
creamed garlic spinach, wild oregano bread crumb, sauvagine cheese, rm ossetra caviar

1st course
tomato ‘BLT’
tiroler bacon, buttered brioche crouton, gem lettuce, black pepper mayonnaise

BLVD Seafood Boil
lobster, Fanny Bay mussels and clams, Dungeness crab from F.I.S.H, pacific prawns, corn, baby potatoes

tossed in our signature BLVD boom-bang sauce, served with green goddess dressing, spicy aioli and lemon

BLVD Bacon jalapeno corn bread

blueberry compote, blueberry lavender ice cream