THANKSGIVING TO-GO

Pick Up Date Options:  October 12 – October 13
Pick Time Options:  12:00 PM – 5:00 PM
Feed 8 people: Cold – Deboned :: $465, Hot – Deboned :: $515, Hot – Whole Turkey :: $475
Feed 4 people: Cold – Deboned :: $295, Hot – Deboned :: $345
ORDER ON TOCK

Bring home an elevated holiday meal curated by Chef Alex Chen that’s sure to impress. The heavy lifting and hours of effort have been put in by our award-winning team, simply reheat and take the credit.

APPETIZER
Boulevard Corn Bread
Spiced Butternut Squash Soup
Fall Green Salad

MAIN COURSE
Brined and Sage Roasted Turkey Breast | Slow Roasted Legs
Madeira Scented Giblet Gravy | Traditional Cranberry Sauce
Brioche, Apple, Chestnut and Thyme Stuffing
Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts
Honey Glazed Carrots

DESSERT
Spiced Pumpkin Mousse Cake, Short Bread Crumble