winter onions, caramelized leek swiss chard gratin, red wine jus
pastrami spice, caraway sauerkraut, potato roesti, horseradish emulsion, dijon cream
Prix Fixe Menu
highlights of the canadian culinary championships, 2020
75 per person
45 for wine pairings
*All Boulevard Tableside Service Pieces are subject to availability and may be ordered with 48 hours notice by calling the restaurant at 604-642-2900. Substitutions will be politely declined. A credit card is required at time of booking and more notice may be required for weekend services.