Kudos

AWARDS
Best Seafood, Best Upscale, Best Dessert, Premier Crew JP Potters
30th Annual Vancouver Magazine Restaurant Awards, 2019

One of 'Canada's 100 Best Restaurants', 2019

Best Hotel Dining
Where To Dine Vancouver Awards, 2019

Daniel Kim, Boulevard Kitchen & Oyster Bar
Hawskworth Young Chef Scholarship National Winner, 2018

Best Seafood, Best Upscale, Chef of the Year Alex Chen
29th Annual Vancouver Magazine Restaurant Awards, 2018

Winner, Chef Alex Chen, Boulevard Kitchen & Oyster Bar
Canadian Culinary Championships, 2018

Silver Medal, Nathan Sundeen, Boulevard Kitchen & Oyster Bar
Canada’s Chaîne des Rôtisseurs Jeunes Chefs Nationals Ottawa, 2017

BC Regional Champion, Chef Alex Chen, Boulevard Kitchen & Oyster Bar
12th Annual Gold Medal Plates BC, 2017

National Winner, Connor Sperling, Boulevard Kitchen & Oyster Bar
Hawskworth Young Chef Scholarship, 2017

Voted one of Vancouver's ‘Best Hotel Restaurants’
The Georgia Straight Readers’ Choice Awards, 2017

Winner, Chef Roger Ma, Boulevard Kitchen & Oyster Bar
3rd Annual Chef's Table Society Curry Cup, 2016

One of Vancouver's 'Best Hotel Restaurants'
The Georgia Straight Golden Plate Awards, 2016

One of Vancouver's 'Best Restaurants for Cocktails' Golden Plates
The Georgia Straight Golden Plate Awards, 2016

BC Regional Champion, Chef Alex Chen, Boulevard Kitchen & Oyster Bar
10th Annual Gold Medal Plates BC, 2015

Winner, Chef Roger Ma, Boulevard Kitchen & Oyster Bar
Vancouver Aquarium Ocean Wise Chowder Chowdown, 2015

Gold Wine List Award, Best New Entry
Vancouver International Wine Festival, 2015

Best Fine Dining (West End/Robson), Best Dinner (West End/Robson)
Westender ‘Best of the City’ Awards, 2015

One of ‘Metro Vancouver’s Best New Restaurants of 2014’
Vancouver Sun, 2014

Best Chef, Chef Alex Chen
Notable Awards, 2014

One of Vancouver's ‘Best New Restaurants and Bars of 2014’
Notable.ca, 2014

One of Vancouver's ‘Top 10 New Restaurants of 2014’
View the Vibe, 2014

One of Vancouver's ‘Best New Restaurants of 2014’
Vancity Buzz, 2014

One of Vancouver's ‘Top 10 New Restaurants of 2014’
The Globe and Mail, 2014