JUNIOR SOUS CHEF
JUNIOR SOUS CHEF
JAEYOUNG PARK
JAEYOUNG PARK
Park holds a deep respect for French and Italian cuisines, with a particular curiosity in the process of curing meats and making cheese – indeed an area chef Ma will excitedly encourage exploring.
Originally from South Korea, Park came to Canada to gain hands-on experience in top kitchens and practice English; his posts have included tenure at Montreal’s Maison Boulud. One of the perks of his improved English is access to a magnitude of cookbooks and recipes that Park enjoys exploring. Son to a foodie father and avid fisherman, he grew up seeking culinary experiences and preparing his father’s freshly caught seafood.
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