specials

THANKSGIVING TO-GO

thanksgiving-to-go

Pick Up Date Options: October 12 – October 13
Pick Time Options: 12:00 PM – 5:00 PM

10 Years of Seafood Boil

seafood-boil

Dates: August 17th & 18th
Times: 4:30PM and 8PM
BOOK ON TOCK

Dessert Tasting Menu With Kenta Takahashi

dessert-tasting

Dates: January 12, May 3, August 8th, November 7th
Time: 7:00pm – 10:00pm
Price: $149 per person
Reservations: Reserve On Tock

Check Back Soon for Our Next Offering

Multi-course Menus

virtual-events-banner

2 courses $55 per person | 3 courses $71 per person