Date & Time: October 8 + 9
Cost: $86 per person
Wine Pairing: $48 | guest
Reservations: Reserve Now
THANKSGIVING DINE-IN
specials
BLVD & SPH THANKSGIVING TURKEY TO-GO
Pick Up Date Options: October 7- October 8
Pick Time Options: 1:00 PM – 5:00 PM
Feed 8 people: Cold :: $465, Hot :: $515
Feed 4 people: Cold :: $295, Hot :: $345
Large Whole Bird: Hot Only :: $525
Reservations: Book on Tock
Table One Tasting Menu With Chef Alex Chen
Dates: June 16 | July 13 | Aug 10 | Sept 14 | Oct 13 | Nov 17
Price : $300 per person (Optional $150 wine parings per person)
Reservations: Reserve On Tock
Check Back Soon for Our Next Offering
Multi-course Menus
2 courses $55 per person | 3 courses $71 per person