Dates: June 16 | July 13 | Aug 10 | Sept 14
Price : $300 per person (Optional $150 wine parings per person)
Reservations: Reserve On Tock
Table One Tasting Menu With Chef Alex Chen
admin
Check Back Soon for Our Next Offering
ALEX CHEN | EXECUTIVE CHEF – SIGNATURE RESTAURANTS
ROGER MA | EXECUTIVE CHEF
KENTA TAKAHASHI | PASTRY CHEF
DANIEL KIM | CHEF DE CUISINE
NATHAN SUNDEEN | BANQUET CHEF
JAEYOUNG PARK | JUNIOR SOUS CHEF
JP POTTERS | EXECUTIVE GENERAL MANAGER
NIKOLAY VIL | JUNIOR SOUS CHEF
YANAL MARJI | MAÎTRE D’/RESTAURANT MANAGER
JORGE CARRILLO | RESTAURANT MANAGER
ADRIAN LINDNER | HEAD SOMMELIER
JAKE RIHA | BAR MANAGER
Multi-course Menus
2 courses $55 per person | 3 courses $71 per person
Boulevard Kitchen & Oyster Bar wins big at 2018 Vancouver Magazine Restaurant Awards
