Dates: August 17th & 18th
Times: 4:30PM and 8PM
BOOK ON TOCK
10 Years of Seafood Boil
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Dessert Tasting Menu With Kenta Takahashi
Dates: January 12, May 3, August 8th, November 7th
Time: 7:00pm – 10:00pm
Price: $149 per person
Reservations: Reserve On Tock
Check Back Soon for Our Next Offering
ALEX CHEN | EXECUTIVE CHEF – SIGNATURE RESTAURANTS
ROGER MA | EXECUTIVE CHEF
KENTA TAKAHASHI | PASTRY CHEF
DANIEL KIM | CHEF DE CUISINE
NATHAN SUNDEEN | BANQUET CHEF
JAEYOUNG PARK | JUNIOR SOUS CHEF
NIKOLAY VIL | JUNIOR SOUS CHEF
YANAL MARJI | MAÎTRE D’/RESTAURANT MANAGER
JORGE CARRILLO | RESTAURANT MANAGER
ADRIAN LINDNER | HEAD SOMMELIER
Multi-course Menus
2 courses $55 per person | 3 courses $71 per person
Boulevard Kitchen & Oyster Bar wins big at 2018 Vancouver Magazine Restaurant Awards
