Date: February 14 :: 4:30pm – 10pm
Cost: $175 per person
Reservations: Reserve On OpenTable
Valentine’s Day
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Dine Out Vancouver
Date & Time: January 20th – February 5th, 2023
Cost: $65 | $33 wine pairing
Reservations: Reserve On OpenTable
ALEX CHEN | EXECUTIVE CHEF – SIGNATURE RESTAURANTS
ROGER MA | EXECUTIVE CHEF
KENTA TAKAHASHI | PASTRY CHEF
DANIEL KIM | CHEF DE CUISINE
NATHAN SUNDEEN | BANQUET CHEF
JAEYOUNG PARK | JUNIOR SOUS CHEF
JP POTTERS | EXECUTIVE GENERAL MANAGER
JOHANN HART | RESTAURANT MANAGER
NIKOLAY VIL | JUNIOR SOUS CHEF
YANAL MARJI | MAÎTRE D’/RESTAURANT MANAGER
JORGE CARRILLO | RESTAURANT MANAGER
JAKE RIHA | BAR MANAGER
Multi-course Menus
2 courses $55 per person | 3 courses $71 per person
Boulevard Kitchen & Oyster Bar wins big at 2018 Vancouver Magazine Restaurant Awards
