Date & Time: October 9 + 10, 5:30pm
Cost: $80pp
Reservations: Reserve Now
THANKSGIVING DINE-IN – OCTOBER 9 + 10
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THANKSGIVING TO-GO
Pick Up Date Options: October 8 – October 9
Pick Time Options: 12:00 PM – 5:00 PM
Feed 8 people: Cold :: $425, Hot :: $475
Feed 4 people: Cold :: $275, Hot :: $325
Reservations: Book on Tock
ALEX CHEN | EXECUTIVE CHEF – SIGNATURE RESTAURANTS
ROGER MA | EXECUTIVE CHEF
KENTA TAKAHASHI | PASTRY CHEF
DANIEL KIM | SOUS CHEF
JAEYOUNG PARK | JUNIOR SOUS CHEF
JP POTTERS | EXECUTIVE GENERAL MANAGER
BENJAMIN WRISTEN | ASSISTANT GENERAL MANAGER
JOHANN HART | RESTAURANT MANAGER
