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Table One Tasting Menu With Chef Alex Chen

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Dates: June 16 | July 13 | Aug 10 | Sept 14

Price : $300 per person (Optional $150 wine parings per person)

Reservations:  Reserve On Tock

ALEX CHEN | EXECUTIVE CHEF – SIGNATURE RESTAURANTS

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JP POTTERS | EXECUTIVE GENERAL MANAGER

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YANAL MARJI | MAÎTRE D’/RESTAURANT MANAGER

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Multi-course Menus

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2 courses $55 per person | 3 courses $71 per person

 

 

Boulevard Kitchen & Oyster Bar wins big at 2018 Vancouver Magazine Restaurant Awards

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Thank You Vancouver Magazine