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THANKSGIVING DINE-IN – OCTOBER 9 + 10

christmas-day-at-boulevard

Date & Time:  October 9 + 10, 5:30pm
Cost: $80pp
Reservations: Reserve Now

THANKSGIVING TO-GO

thanksgiving-to-go

Pick Up Date Options:  October 8 – October 9
Pick Time Options:  12:00 PM – 5:00 PM
Feed 8 people: Cold :: $425, Hot :: $475
Feed 4 people: Cold :: $275, Hot :: $325
Reservations: Book on Tock

ALEX CHEN | EXECUTIVE CHEF – SIGNATURE RESTAURANTS

AlexChen

JP POTTERS | EXECUTIVE GENERAL MANAGER

JPPotters

BENJAMIN WRISTEN | ASSISTANT GENERAL MANAGER

BenWristen